It was not the Japanese who first discovered that Kobe beef was delicious, but the western businessmen. The Japanese themselves don't like beef. Ordinary beef is not so delicious. Due to the influence of Buddhism, the Japanese emperor issued a "biological mercy order" prohibiting people from eating meat, so this slaughterhouse, which is not open to shopping centers, can only eat meat secretly. The emperor thought that eating beef would improve people's physique, so he not only lifted the ban, but also began to eat beef.
Those western businessmen who come to Kobe buy cattle everywhere and kill them themselves. It is also through some efforts that they gradually become very fond of eating beef. Kobe beef has been famous all over the world since then. As a result, British businessmen also established the first beef shop in Japan. Later, beef can become an open food for the Japanese public. Everyone has a chance to taste it. Kobe beef is becoming more and more popular, and now it has become the pride of the Japanese people.
Beef is delicious, but it is certainly not cheap. Kobe beef is tender and more delicious than ordinary beef. Kobe cattle have been drinking "mineral water" and eating "medicated diet" since childhood. However, this is not the whole reason why it is delicious. Love so much, no wonder Kobe beef has a long aftertaste. Ordinary beef is not so expensive and complicated as Kobe beef. Raising cattle in Kobe consumes a lot of manpower, material resources and financial resources. So what kind of beef do you like to eat? Personally, I think all kinds of beef are good