There are many kinds of homemade cakes, for example, I often make them myself. Put ordinary flour into a basin, pour warm water and stir with chopsticks, then knead the dough by hand and start preparing chopped green onion. Sprinkle or grease the chopping board as long as it doesn't touch the chopping board. Cut a piece of dough with a knife, put it on the chopping board and roll it into large pieces with a rolling pin. It is said that lard is better than vegetable oil. Then sprinkle with salt and thirteen or five spices. Sprinkle chopped green onion, then sprinkle a thin layer of flour (don't sprinkle too much, knead the flour evenly, in fact, it doesn't matter if you don't sprinkle flour. I'm used to hearing that there is no oil leakage when rolling, but I go back to that layer), and roll it up from the bottom. Roll it up into a long strip, then roll it on the left to the right, and then roll it into a ball. Then sprinkle a little flour on the top and bottom of the ball, roll it into a round cake with a rolling pin, and then bake it.