Singaporeans are described as? A nation that loves to eat? So it is not surprising that Singapore's cuisine is rich and varied. Singapore is a multi-ethnic country, with four families of Chinese, Malays, Indians and Eurasian cuisine, which fully demonstrates Singapore's strong and unique local cultural traditions. Singapore offers a variety of dining options, from fashionable high-end restaurants to civilian hawker centers, as well as large and small dining places in between. Now I will give you a detailed guide to Singapore cuisine. Friends who want to immigrate to Singapore must read it carefully, because they have a taste bud experience in Singapore.

1. Hainan chicken rice.

Hainan chicken rice is the pride of Singapore cuisine. Is it from Singapore? Hainan chicken rice? It has long been famous in the world, at least where there are Chinese in the world. Chicken rice and coffee are the food representatives of Hainan people. Hainan chicken rice refers to boiled chicken, and other roast chicken, roast chicken and fried chicken are not counted. The delicacy of Hainan chicken rice lies in that the chicken is smooth and delicious, and the oily chicken rice is oily but not greasy. Serve with coriander, dipped in black soy sauce, garlic and special red pepper. Wow, does this taste authentic?

2.Lesha (seafood coconut milk spicy noodle soup)

When you go to Singapore, you must try the local Lesha laksa. This dish has no foreign translation, and its original name is Laksa. What's its Chinese name? Sarah? Generally, coarse rice flour is used as the soup base, with bean sprouts, shrimp, fish cakes and so on. A sumptuous bowl, and the taste is overbearing and layered: stimulating peppers, fragrant coconut, mellow curry, and eating one after another is very enjoyable.

3. Satay (roast chicken, beef, pork or mutton kebabs)

Satay is a famous Singapore food, which is said to be very popular in Stephanie. It's kebab. It's a kebab grilled on a charcoal fire, with onions, cucumbers and My Sweetie sauce. It tastes very fresh. But for people who often eat salty and spicy cumin kebabs in China, especially in northwest China, tasting this kind of My Sweetie kebabs is a test of taste buds.

4. Fried kway teow.

Common foods that can be bought in every cooked food center are also delicious foods that must be introduced in Singapore cuisine. Kway teow noodles, soy sauce and lard are the main raw materials for cooking this fried kway teow, and some bean sprouts, vegetables, fish cakes, fresh clams, fresh shrimps, small squid, eggs and sausages are also added. Is this a famous method? Fried kway teow? Los Angeles.

5.？ Mom is picky about food? This is the authentic food in Singapore.

Descendants of China and Malays, the male is called? Hey? (Bayin) What's a woman's name? Fuck? . The disgusting diet of Min and Mu combines the cultural background and habits of the two nationalities, so what do they usually eat? Mom is picky about food? . ? Mom is picky about food? It is one of the most popular Nanyang cuisines and unique. Nyangka cuisine combines the delicious cooking of Malaysian cuisine and China cuisine.

Authentic snacks in Singapore must be eaten at the local hawker center. During the day, old Basha's shop is also open, but the stalls outside are only available at night. Therefore, if you want to taste authentic Singaporean food, you should choose the evening. In addition to more food choices, the lively atmosphere should not be missed.