Taste: Sweet technology: baking sponge cake. Ingredients: 500g cake, 300g condensed milk (sweet, canned).
Accessories: olive 30g, grape 30g, mango 30g, strawberry 30g and pineapple 30g teach you how to make sponge cake. How to make sponge cake delicious? 1.
2. Divide the cake (8-inch sponge cake) into two pieces and coat it with fresh condensed milk.
3. Squeeze all kinds of patterns (colors) on the cake and lower the fire for 2 minutes.
4. Put fruits (olives, grapes, mangoes, strawberries and pineapples) on the cake. Tips for making sponge cake: this product can add fruit according to your own taste. Watch the sponge cake video online:/video/ac976ac480cb7117.htm The method of cutting corn cake introduces the cuisine and efficacy in detail: dessert/snack epilepsy recipe forgetfulness recipe hypertension recipe arteriosclerosis recipe.
Taste: Sweet Technology: Cooking Corn Sliced Cake Material: Ingredients: 300g (fresh) corn.
Accessories: 25g cassava, 25g glutinous rice flour, 400g coconut water and 250g milk.
Seasoning: 4g of salt and 50g of sugar. Characteristics of corn-cut cake: This kind of cake is rich in coconut juice, sweet and pleasant, with western European flavor and rich nutrition. Teach you how to make tortillas, how to make tortillas is delicious. 1. Press corn (tender is suitable) into paste with a pulverizer, add milk and mix well, filter to get juice, add refined salt and sugar and mix well.
2. Pour the juice into the pot, boil it into thick juice with low fire, put it into a basin and freeze it into a cake for later use.
3. Put cassava flour, glutinous rice flour and coconut juice into the pot, mix well, cook with low fire until cooked, pour it on the tortillas, spread it out, let it cool, and cut it into diamonds, then serve.
Pie-food phase grams:
Corn (fresh): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
The practice of muscle-moistening beauty cake introduces food and its effects in detail: dessert/snack beauty recipes, puzzle and brain-strengthening recipes.
Taste: Original flavor technology: Other materials for making muscle-moistening beauty cake: main ingredients: 250g of rice and 250g of glutinous rice flour.
Accessories: sesame 100g, peanut (raw) 100g, astragalus 100g, walnut 100g and soybean 100g.
Seasoning:100g brown sugar and 200g lard (refined) teach you how to make a muscle-moistening beauty cake. How to make a delicious cake for moistening muscles 1? First, grind rice into powder;
2. Mixed frying of rice flour and glutinous rice flour;
2. Sesame, peanut kernel, walnut kernel and soybean are washed and fried;
3. Grinding soybean into powder;
4. Dusting Astragalus membranaceus, slicing, drying and grinding into fine powder;
5. Mix sesame seeds, peanuts, astragalus, soybeans, walnuts and fried rice noodles, pour them into a square wooden box, flatten them and cut them into small pieces.
Tips-Health Tips:
Moisturize skin and beautify face. Suitable for muscle chlorosis, facial wrinkles and other diseases.
Pie-food phase grams:
Rice: Don? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."
Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof.
Walnuts: Walnuts can't be eaten with pheasants, and patients with pneumonia and bronchiectasis are not easy to eat.
Walnut should not be eaten with wine. According to the record of Kaibao Materia Medica, "Eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much produces phlegm fire, and white wine is also sweet and spicy, so eating together is easy to cause blood heat. Especially people with chronic hemoptysis should avoid eating. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, but they will also get sick if they don't eat it with walnuts. The practice of durian crisp introduces food and its functions in detail: exquisite staple food, delicious cake and dessert/snack.
Making material of durian crisp: main ingredient: 500g flour.
Seasoning: Shui Pi material-flour 500g eggs 1 sugar 50g lard 25g water 150g oil core material-butter 300g lard 500g flour 400g stuffing-durian 50g durian crisp features: fluffy and delicious, durian is fragrant. Teach you how to make durian cake, and how to make durian cake is delicious.
1. Make Shui Pi material and oil core material into Shui Pi and crispy core respectively, and then make crispy skin.
2. Roll out the dough with a rolling pin and stamp the round dough.
3. Put the durian stuffing on the round skin, and then put a piece of crispy skin.
4. Press the edges of two skins to make them stick together, then put them in a baking tray and put them in the oven. Bake at 220℃ and 200℃ for 10 minute, then sweep with honey and sprinkle with sesame seeds. The practice of frying fresh milk introduces the cuisine and its function in detail: Cantonese dessert/snack.
Taste: sweet technology: crispy fried fresh milk making material: main ingredient: milk 500g.
Accessories: egg white 25g, starch (corn) 100g, baking powder 25g, wheat flour 50g.
Seasoning: 50 grams of sugar, 50 grams of butter, 50 grams of peanut oil and 3 grams of salt. The characteristics of fried fresh milk: golden outside, white inside, crisp outside and soft inside. Teach you how to make fried milk, how to make fried milk is delicious 1. Put the milk in a copper pot, ignite, add 0. 1 g pineapple essence, butter and sugar, add 100 ml water starch to thicken after the pot is boiled, and stir in the same direction with a wooden shovel;
2. After the milk thickens, pour it into a buttered square dish, cool it slightly, and put it in the refrigerator;
3. Mix flour, starch, 5g stinky powder, baking powder, salt, protein, peanut oil and clear water to make crisp pulp;
4. Put peanut oil on the fire, and when it is heated to 50% to 60%, cut the milk blank into diamond-shaped blocks, first dip it in dry starch, then hang crisp pulp, fry it in an oil pan until golden brown, and take it out;
5. Put the fried fresh milk on a plate and sprinkle with white sugar to eat. Tips for making fried fresh milk: 1. Stir the cooked fresh milk in one direction;
2. Strictly control the ratio of water starch to fresh milk to make the hardness of milk blank moderate;
3. After aligning the crisp pulp, let it stand for a period of time before use;
4. Gently push the milk blank with a spoon to avoid adhesion, so that it is evenly heated and the color depth is consistent, and then use heavy oil to make it tender;
5. Agar 10g, steamed with a little water, mixed with milk slurry, stirred evenly, and then frozen to make the milk embryo tough and convenient for changing the knife paste. After frying, the agar melts and the fresh milk is softer;
6. Because of the frying process, it is necessary to prepare1000g peanut oil.
Pie-food phase grams:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.
The practice of papaya milk stew meat introduces the dishes and their functions in detail: dessert/snack.
Taste: Sweet technology: papaya milk boiled. Ingredients: Ingredients: 350g papaya.
Accessories: 300 grams of milk and 90 grams of egg white.
Seasoning:100g rock sugar, 2g vinegar to teach you how to make papaya stewed milk. How to make papaya stewed milk delicious? 1. Cut papaya in half, take out the pulp, and put it into a blender to break it into small pieces;
2. Boil fresh milk until it just boils, add rock sugar and cook until it melts, and let it cool for later use;
3. Beat the egg whites evenly, add milk and vinegar, and gently stir evenly;
4. Sift with a sieve, put it in a small bowl, cover it with plastic wrap, and steam for about 30 minutes on high fire to make cheese;
5. When eating, pour the papaya puree on the cheese, or add some honey to eat together.
Pie-food phase grams:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.
The practice of tearing the cake by hand introduces the food and its functions in detail: exquisite staple food, delicious cake and dessert/snack.
Making materials of hand-torn cakes: Ingredients: Flour teaches you how to make hand-torn cakes. How to make hand-torn cakes delicious? 1, three cups of high-gluten flour (measuring cup for measuring rice), and 1 and 1/4 cups of warm water (the last 1/4 cup can be increased or decreased according to the moisture absorption of dough).
2. After that, we can see that the rough texture on the dough surface becomes smooth and delicate, and the dough is kneaded into strips and divided into small dough with equal parts of 10.
3. Put the dough on the chopping block of dry flour and roll it into strips. Sprinkle salt and white pepper on it and spread dried onions (this is very important).
4. Roll it up from the side, grow it into a strip, and wrap it around your finger (while winding your finger, let it roll itself up). The head and tail are gathered in a circle. Turn into a lump.
5. Squeeze the lump, wrap it with plastic wrap, roll the skin as thin as possible with a rolling pin, and roll it as big as possible (the bigger the thinner, the better the effect).
6. Finally, put a little oil in the pan and fry the cake in the oil pan until both sides are golden. (You can see that there will be a bulge in the middle, which is successful. )
7. When eating, put the cake on oil-proof paper and squeeze it in the middle. The protruding part in the middle will naturally break and be torn by hand.