condiments

Squid parsley

Shrimp with celery

Lotus root and carrot

Korean rice cake onion

condiments

Spicy ginger slices

Garlic slices

Steps of dried squid and dried shrimp (spicy)

1.？ Squid and Shrimp It must be necessary to cook squid and shrimp in a dry pot. Our first step is to deal with raw materials. Wash squid, deodorize with cooking wine, and wash prawns. Fried shrimp shells in oil pan, not too old! Squid and shrimp for later use.

2.？ Squid shrimp is ready! Now cut the ingredients. Green pepper. Cut the onion into small pieces. Sliced lotus root and carrot. Slice the parsley. Stir-fry the thumb rice cake with Korean style. Slice garlic and ginger. I also need a packet of spicy sauce.

3.？ Add cooking oil when the pot is hot, just a little more! Stir-fry garlic slices and ginger with low heat. Stir-fry spicy steamed buns together.

4.？ Stir-fry the squid and rice cake at the bottom of the pot! Put some soy sauce, cooking wine, cumin powder, Chili noodles and some water in the fire for a while.

5.？ Stir-fried squid, add fried shrimp and stir fry together. Let squid and shrimp fully absorb the soup.

6.？ When the squid and shrimp are cooked, you can put the ingredients. Add two tablespoons of douchi oil and appropriate amount of douchi into lotus root, carrot slices, onion and coriander. Color with a spoonful of salt, chicken essence and a little soy sauce.

7.？ Stir fry evenly. Let the food be wrapped in soup. Dry over high heat, sprinkle with white sesame seeds and add some coriander. The spicy squid and shrimp griddle is finished! I hope the fruits like it!