1. Wash the prawns after thawing and pick out the shrimp line. Live shrimp can be fresh without taking the shrimp line. It is best to cook shrimp with live shrimp. The ingredients are fresh and the taste is more delicious. Although the method is simple, it is skillful to cook in the pot. If you do it right, the meat will be tight and full, fresh and sweet without fishy smell, and it will be delicious without dipping in the juice.
2. After the shrimps are processed, start to cook the shrimps. Put as much water as possible in the pot so that the shrimp can be heated evenly. Put the sliced onion and ginger into cold water, pour a little cooking wine to remove the fishy smell and boil.
3. After the water is completely boiled, you can smell the faint scent of onion and ginger, which can better remove the fishy smell of shrimp. At this time, it is very important to put prawns in the pot, not cold water, but boiled water. Shrimp will change color as soon as it enters boiling water. Add a little cooking wine to double the smell.
4. Pay attention to gently push the shrimp into the pot with a colander or shovel to heat it evenly until the water boils again, and it can be cooked in about 1 minute. Time depends on the size of shrimp. Don't overcook it, it won't taste good.
5. According to personal taste, you can dip in and eat a meal, and it is delicious without dipping.