[Ingredients] cauliflower 1 piece, 3 tomatoes, appropriate amount of salt, a little sugar, and appropriate amount of tomato sauce;

[Practice] Wash tomatoes; 2. Boil in a boiling water pot for 3-5 minutes; 3. Until the epidermis begins to fall off;

4. Peel and cut into pieces for later use; 5. Break the cauliflower into small pieces for later use;

6. Boil water for cooking (add a few drops of oil to the water); Supercooled water, drained, and set aside;

8. Take another pot, put oil in the pot, heat the oil, and stir-fry the tomato pieces;

9. Add tomato sauce until the soup is fried and the tomatoes are soft. Add cauliflower, season with salt and sugar, and wrap the cauliflower with tomato juice;

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