Old duck is a good tonic, which is rich in nutrition and has the effects of nourishing the yang of the five internal organs, clearing the heat of deficiency and fatigue, enriching blood and promoting blood circulation, nourishing the stomach and promoting fluid production;
Old duck soup can not only complement meat and vegetables, but also tonify deficiency and strengthen yang;
Stewed duck can effectively strengthen the spleen and eliminate dampness, and increase appetite;
Old duck soup, as the name suggests, is best to use old duck, which is easier to remove the smell of duck.
Sour radish old duck soup
Ingredients: old duck (half), fresh white radish (half).
Exercise:
1. Wash the old duck and chop it into small pieces. Peel the white radish and cut it into pieces for use. Slice onion and ginger.
2. Pour clear water into the pot, add the duck pieces, boil over high fire, skim off the blood foam, continue to cook for 5 minutes, and then rinse off the floating foam on the surface of the duck pieces with clear water. Pour the water out of the duck block. number
3. Take a pot (or the pot just washed), pour in water, add duck, star anise, pepper, onion and ginger slices, and then pour in yellow wine.
4. After the fire comes to a boil, pour the chopped white radish, open the lid and cook for 5 minutes, then pour the old duck soup bag, cover the lid and stew for 1.5 hours. Season with salt before cooking.
Coix seed and winter melon old duck soup
Ingredients: duck (600g), wax gourd (200g), coix seed (50g), lean meat (100g), ginger (2 pieces), red dates (6 pieces), salt (1 teaspoon) and coriander? ( 1).
Exercise:
1, chop the duck into small pieces, rinse it several times, cut the lean meat into small pieces, and remove the core from the red dates.
2. Put other raw materials except wax gourd and coriander into the pot, inject enough water and bring to a boil.
3. After the water boils, skim off the floating foam, turn to low heat, cover and cook for one and a half hours.
4. Add wax gourd and continue to cook on low heat for half an hour.
5. Finally, add some salt to taste, and put coriander if you like.
Bamboo shoots and kelp old duck soup
Ingredients: old duck, kelp, bamboo shoots, ginger (appropriate amount).
Exercise:
1, cut the duck into pieces, blanch it in cold water, and cook it with scattered ginger and half pepper.
2. Cut kelp into pieces and set aside with bamboo shoots.
The cooked duck is dirty. Cook for another three minutes. Take out and clean.
4, kelp, bamboo shoots, duck together, boil with water and fire, put a tablespoon of cooking wine. Take it out and control it.
5, cold water, kelp, duck, bamboo shoots, fragrant leaves, ginger, together into the pot. Boil over medium heat and skim off the foam. Simmer for two or three hours, mix the salt and pepper, and continue for one hour.
6. Put some sesame oil in the pot. Those who eat coriander and garlic seedlings can put a little.
Chinese sauerkraut old duck soup
Ingredients: old duck (1), pickled cabbage head (half), onion (1), ginger (1), Lycium barbarum (appropriate amount).
Exercise:
1, food preparation, duck washing and dicing.
2. Take the scallion, cut it into strips, wash the ginger and slice it.
3, the pot is hot, add the duck pieces and stir fry.
4. Add shredded ginger and shredded onion and continue to stir fry until the duck is oily.
5. Pour the beer, cover it, and simmer until the juice is collected.
6. Prepare sauerkraut when cooking the duck, rinse the pickled sauerkraut under clean water, squeeze it dry and shred it.
7. Turn off the fire after the duck is cooked until the juice is collected, and remove the onions and ginger that contribute to the fishy smell.
8. Pour the duck into the electric purple sand pot. Add boiling water without ingredients and the fire will start.
9. After boiling, pour in sauerkraut and simmer 1 hour.
10, pot, decorated with Lycium barbarum. Add a proper amount of salt when eating, and taste it before adding salt. Because sauerkraut has a salty taste, you should pay attention when adding salt.
Tea tree mushroom old duck soup
Ingredients: old duck, Agrocybe aegerita, ginger slices, salt.
Exercise:
1. Soak the dried Agrocybe aegerita in warm water for about 20 minutes, and then rinse thoroughly.
2. Wash the duck, gut it, cut it into pieces, and then boil it in boiling water for one or two minutes.
3. Take out the cooked duck and put it in warm water to start making soup. Add ginger slices and Agrocybe aegerita.
4. Stew over low heat for more than 3 hours, and then add salt to taste.