Main ingredients: Chicken legs

Appropriate amount of East Melon, appropriate amount of Pleurotus eryngii mushrooms

Condiments: salt, ginger, rice wine, white pepper, water.

Step 1: After washing the chicken wings, soak them in cold water for 10 minutes; soak the oyster mushrooms in advance.

Step 2: After wiping the water from the chicken legs, use a knife to make two or three cuts on each side of the chicken legs.

Step 3. Rub a small amount of salt, black pepper and rice wine on the chicken legs and marinate for about 15 minutes.

While marinating the chicken wings in step 4, cut the watermelon into slices and clean the mushrooms.

Step 5: Take a bowl that can be heated in a microwave oven and place the watermelon slices in the porcelain bowl.

Step 6: Place the marinated chicken legs on the watermelon.

Step 7: Place the king oyster mushrooms on the chicken legs, and carefully pour in the water used to soak the mushrooms, being careful to remove the residue in the water.

In step 8, add cold water. A little more cold water and a little less will suit your needs. Less water will make the soup thicker, but more water will make the soup fuller.

Step 9 finally sprinkles in ginger slices.

Step 10: Cover the top of the bowl, but be sure to leave an air outlet, and place it in the microwave for heating.