For reference, can parents safely send their children to the small table? When school begins, for many working-class young parents, sending their children to and from school and having lunch has become their biggest headache. Although the small dining table near the school came into being, it alleviated the urgent need to some extent. However, many parents found themselves in a dilemma in an interview with the reporter of the Northern Anhui Morning Post recently. On the one hand, they are really overwhelmed and can only send their children to temporary custody. On the other hand, they are worried that the small dining table is not reliable and that the children can eat well and learn well. After school, whether to take the children home or send them to the small table has become a tangled problem for many parents. ● There are still problems in improving the field observation environment. In the investigation, the reporter found that the service staff of the "small dining table" are generally primary school students aged 6 to 12, of which the first and second grades are the most. In addition to diet, most "small dining tables" also provide lunch break, homework, group activities and other services, which can be said to be a kind of "classroom outside the classroom". A few days ago, the reporter came to the vicinity of Yinhe 2 nd Road and Yinhe 3 rd Road. There are two famous primary schools in Sucheng near these two roads. Around the school, various "small dining tables" and announcements can be seen everywhere. Most small dining tables charge between 100- 100 yuan per month. On the topic of nutrition and hygiene, a large family small dining table operator confidently said, "We do it by word of mouth. The number of children is fixed every semester. If we come late, there will be no beds. " As the parents of the students, the reporter came to a "small dining table" on Yinhe Second Road. The operator told the reporter that the day care is one month, and the items include lunch, lunch break and school in the afternoon. Lunch is a month's lunch, just lunch and lunch break. "There are more than a dozen hosting centers in this area, and our family is in good condition. Staple food and vegetables are made by ourselves, which is healthy and hygienic. After lunch, we will have a rest. In the afternoon, college students will work in this child until their parents come to pick them up from work ... "The operator introduced and took the reporter to watch the accommodation and kitchen. The reporter saw that this is a two-story child. The downstairs is divided into several rooms, which are used for children's toilets, kitchens, meals and homework. The room is fairly spacious, and upstairs is the place where children sleep and rest. "Our family is more exquisite. The lounge for boys and girls is separate, and some boys and girls at small tables rest in the same room. " The salesperson told the reporter. Later, the reporter turned around again. Comparatively speaking, some large custody centers have better sanitary environment, while some small custody centers have relatively poor sanitary accommodation conditions. In the interview, the reporter found that although most of the "small table" operators claimed to have obtained health certificates, the reporter witnessed that most chefs did not wear masks when cooking in the small table business premises, and there were no health and epidemic prevention measures. When the reporter asked whether to keep food samples and keep them in the cold storage for more than 48 hours, most hosting centers said they didn't know this rule. Our reporter ● Parents said that some people are happy and some people are worried that the "small table" will not only allow children to have lunch in time, but also save parents a lot of time. It is supposed to be popular. However, after the reporter interviewed several parents, they all said in unison that if they didn't really have time, they would never let their children go to the "small table". Ms Liu and her husband run a restaurant. Because I didn't have time to pick up my daughter at noon, I sent her to the "small table". When the reporter asked about the "small dining table", she was full of praise: "Small dining table charges are reasonable, teachers have high academic qualifications, and homework can be done. When the children are sent there, I can concentrate on doing business. " However, when talking about the environment of the small dining table where her daughter signed up, Ms. Liu said that the child had been there once a year ago when she signed up, and the situation is not very clear now. "They said that as long as I sent my children to school in the morning, I didn't go there specially." "Don't you worry that the food your child eats is unsanitary and nutritious?" The reporter asked. "Worry, the child has lost weight recently. But we really can't help it, we are too busy. " Ms. Liu said helplessly. "It is really helpless to send the children to the' small table'. I am afraid that my children can't eat well, and I don't have time to take care of them if I don't send them. " Ms. Chen's child is in the second grade this year. Because the off-duty time is not synchronized with the children's off-duty time, she can only send the children to the "small table". "Children leave school at noon 1 1: 40, and I leave work 12. It's almost 12: 30 at school. I will go back to cook and eat, and then send the children to school at 2 pm. Children don't talk about bitterness, and adults are busy. " However, occasionally tracking the "small table" makes Ms. Chen a little worried. "Once I got off work early, I followed my children to see what was going on. When crossing the street, I found that a teacher could not take care of more than a dozen children, and I was worried. The child came back from the small table and said that the place where he rested at noon smelled of smelly feet. I asked him what he ate at noon. The child said that he only ate fruit. The teacher didn't ask, which made me hesitate to send the child to the small table. " Ms. Chen said that children will not be allowed to go to the "small table" for the time being this semester. She intends to cooperate with several parents of children in the same school in the community in turn, so that the elderly at home can help pick up the children together. "But this is not a long-term solution. There is a safety hazard for the elderly to pick up their children by bus. " Ms. Chen suggested that if the relevant departments can learn from the practices of other provinces and regions and set up nutritious lunches in primary schools, it will save two trips back and forth, so that parents can feel at ease and their children can rest at school. Mr. Zhang, a parent, believes that in addition to the unexpected food provided, many "small dining tables" use "full-time teachers" as an attractive gimmick when enrolling students. However, when the children really went, they found that there were no "full-time teachers" at all, and even the only staff members were negligent in managing the children. Children don't sleep or read books at noon, or get together to play, which wastes time, and there are so many people crowded together that the air is not ventilated. Reporter Zhao experts called for the construction of a nutrition "small dining table". Pupils are young and weak in resistance, and are at a critical stage of growth and development. In addition to hygiene and safety, they should pay special attention to the nutritional collocation of lunch. Can a "small dining table" provide children with a scientific and nutritious lunch? According to experts, a nutritious lunch should include a certain proportion of cereals, fish, shrimp, beans, fruits and vegetables and pure heat food. The owner of the "small table" rarely knows the standard, so it is difficult to define "full" and "good food", and nothing else can be said. "We are dual employees, and the unit is far from home, so the children have been placed at the' small table' since the first grade." Ms. Zhao, a citizen, told the reporter helplessly that it was convenient for her to arrange her daughter to eat at the "small dining table" near the school, which also saved her a lot of heart, but she also knew that the proportion of vitamins and nutrients taken by children when they ate there was difficult to meet the growth standards, but she had no choice but to wronged her children. "Last year, she had to change a small dining table. Only after asking did I know that the "small table" provided an ice cream for the children after lunch. The children are attracted by these snacks, and she has no idea to eat well. " The reporter's investigation found that most "small table" operators do not know what vitamins are contained in various meats, vegetables and fruits, and what kind of nutritional recipes students need. "Small table" is mostly a meat dish, two or three vegetarian dishes, a good soup, which is a typical fast food. The content of "nutrition" is not high, and the younger children will get tired of eating these meals for a long time, which is not delicious at all. Experts believe that school-age children are in a critical period of growth and development. At this time, whether the nutrition supply is sufficient, comprehensive and balanced is very important for their growth and future physique. Therefore, the "small dining table" should attach great importance to students' lunch nutrition collocation, preferably staple food+poultry+vegetables and some fruits, and pay attention to the best collocation of recipes to ensure that students can get enough calories, protein, vitamins and minerals.