1, Yizhi stewed flower glue

Ingredients: Alpinia oxyphylla 10g, Morinda officinalis 10g, Lycium barbarum 10g, lac 10g, 2 pieces of ginger, 5 pieces of red dates (removed) and a little salt.

Practice: Soak the flower gum and cut it into flying water slices, and put it in a stew with Alpinia Oxyphylla, Morinda officinalis, Lycium barbarum, ginger slices and red dates. After the water in the pot is boiled, put it into the stew, simmer for 5 hours, and then eat it after seasoning.

2. Hua Jiao Pork Ribs and Jujube Soup

Ingredients: Hua Jiao100g, 400g of spareribs, 50g of codonopsis pilosula, 2 tablespoons of Lycium barbarum, 5 pieces of yam, 5 pieces of ginger, 5 pieces of red dates (peeled) and a proper amount of salt.

Practice: first cut the soaked chewing gum into pieces and fly water for later use; Wash ribs, cut into pieces, and drain; Soak dried yam for half an hour; Add Hua Jiao, Radix Codonopsis, Fructus Lycii and dried Rhizoma Dioscoreae. Put ginger slices and red dates in a stew pot, put them in a stew pot after the water in the pot boils, simmer for 3 hours, and serve after seasoning.

3. Hua Jiao American ginseng soup

Ingredients: gelatin 100g, lean meat 300g, American ginseng 10g, ginger slices and salt.

Practice: First, cut the soaked gelatin into pieces for later use, slice the American ginseng, cut the lean meat into pieces, put the gelatin, American ginseng, lean meat and ginger slices into the stew, put them into the stew after the water in the pot boils, simmer for 3 hours, and eat after seasoning.

4. Tianqi stewed flower gum

Ingredients: 5 grams of Tianqi, 0/00g of Hua Jiao/KLOC, a little salt.

Practice: First, cut the soaked flower gum into pieces for use, then wash Tianqi with clear water and break it. Put Tianqi and Hua Jiao together in the stew pot. When the water in the pot is boiled, put it in, simmer for 4 hours, and then eat it after seasoning.

5. Stewed duck with Ejiao

Ingredients: Ejiao 100g, a duck, Chinese yam 15g, solid fruit 15g, round meat 15g, and 2 slices of ginger.

Practice: scrape the duck clean, blanch it in boiling water for 5 minutes, then take it out for later use, soak Cishi and dried Dioscorea opposita in water for half an hour, and then put Cishi into duck belly; Cut the soaked chewing gum into pieces, put the duck, ginger slices and longan into a stew pot, put them into the stew pot after the water in the pot boils, stew for 3 hours on low heat, and serve after seasoning.

6. Braised pigeon with Cordyceps sinensis and American ginseng flower gum

Materials: Cordyceps sinensis 10g, lac 10g, 2 young pigeons, 3 slices of ginger, and Lycium barbarum 10g.

Practice: Young pigeons are slaughtered, washed and cut into pieces for later use. Cut the soaked donkey-hide gelatin into pieces, slice the American ginseng and cut the lean meat into pieces. Place squab, Cordyceps, Radix Panacis Quinquefolii, Colla Corii Asini, lean meat and ginger slices in a stew. After the water in the pot is boiled, put it in a stew pot, simmer for 3 hours, and then eat it after seasoning.