Corn, water.

working methods

1, wash the corn, put it in a rice cooker and drown it with water.

2. Press the cooking button, continue to heat for 5 minutes after boiling, and cut off the power for half an hour.

3. Reheat and boil, cut off the power supply and stew 1 hour. It's best to cover the rice cooker to keep warm, so that the corn will become soft more easily.

4. I like boiled corn very much, which is fragrant and waxy, and the corn soup is also very thick and delicious.