Wu Hongfu, the owner of Hongfu Restaurant, is a snob and runs a restaurant to do business. People say that all guests come with one mouth, laugh when they meet, and forget about it afterwards. Wu Hongfu, no. During the meal, Wu Hongfu observed people ordering food according to the situation.

As a result, many guests were offended. Wu Hongfu said he was not afraid to offend the guests. Because his restaurant is located in the downtown street, businesses are like clouds, tourists are like weaving, and business is very hot.

Wang Dagang is a farmer. In order to change his lifestyle, he bid for the pipe network project of water supply and drainage reconstruction in the city center, and led 50 young people in the village to live in Hongfu Restaurant opposite.

Although Wang Dagang is a farmer, he knows a lot about life. "Have a plenty of money to do the project. Eat when you eat, drink when you drink, earn money when you earn money, and consume when you consume. " He said.

It's just opposite the restaurant, so it's convenient to have lunch. On this day, after arranging accommodation for migrant workers, Wang Dagang strolled into Hongfu Restaurant. When the meal didn't come up, the waiters in Hongfu Restaurant were chatting in piles.

What about Wu Hongfu? Lying naturally on the leather sofa in the manager's office. He should prepare his energy for the second meal peak in a day.

Wang Dagang is a farmer, really. Have enough to eat and drink. To this end, he didn't care about the service attitude of the restaurant, told the waiter to write down four dishes and half a catty of white wine, and then sat down safely, listening to pop music from the cinema while looking around the elegantly decorated restaurant and waiting patiently for his table.

Pepper dried bean curd, half a catty dried cabbage. One person, one table, one wine and one dish, Wang Dagang is at ease. When Wang Dagang eats and drinks, it's time for dinner. Southern accent, Wu Yao drank six cups, Hongfu restaurant began to lively.

Hey, there you are. This way, please There is a vacancy here, which is reserved for you. Look, this is the menu. What do you want to use?

With the entrance of a wave of diners, the lazy and relaxed hotel waiter suddenly became active. It is loud, angry and eloquent. Wu Hongfu, the hotel owner lying on the sofa, came out like a cat's eye clock with the dial tightened.

When the dried bean curd with pepper reached the bottom, Wang Dagang shouted, "Waiter, can you hurry my food?" The other side replied, "Soon, soon, I'll be there soon."

At this time, a middle-aged man with brain damage appeared at the entrance of the restaurant. There are four or five people around. A handbag and a guidebook. Before he entered the door, he sent a pair of high-ranking bureaucratic airs into the restaurant.

"Hello, it's director zhou. Can you come to our Hongfu restaurant? I'm Hongfu from Wu Hongfu. Come on, please sit down. Please sit down. Waiter, make tea and get cigarettes. "

An order is really different. Tea makers make tea and light cigarettes. After wiping the table and setting the bowl, a table of dishes slipped away.

Wang Dagang was born a farmer, upright and strong. I sat alone for more than half an hour, and four dishes haven't been served yet. Later, all the dishes were served quickly. The director of this * * * hasn't sat hot yet, and a dozen dishes have been placed on the table.

Speaking of business, how can you watch people order? If you have anger in your heart, you won't promise anyone.

"Waiter, call your manager. Do you have a shop like this? I waited for such a long time, they just sat down, and suddenly, the food came. What are you doing, looking down on us farmers or something? "

Wang Dagang was so loud that all the guests in the restaurant stopped using chopsticks.

"Shout what shout, is it not a little slow on the food? I am with distinguished guests. I feel that I can't take care of them well, so I will find a small shop to eat. "

Wu Hongfu looks unhappy. "You, how could you?" Wang Dagang flushed with anger and couldn't say a word.

"Well, waiter, put away his food and send him away." Wu Hongfu said.

"Well, you, you look down on people." Wang Dagang was pale and his heart was about to jump out. I didn't eat well, but I was angry

After coming back, Wang Dagang tossed and turned and couldn't sleep. Farmers are human beings, and they are all equal. Why do people look down on you? This restaurant must be cured.

From the next day, Hongfu Restaurant was full of customers. As soon as the meal was served, forty or fifty farmers and migrant workers swarmed in with mud on their feet and dirt on their bodies. These people, a table for two, just Chili bean curd and cold potato chips. Eat rice and drink free beer for two hours at a time, but don't put away your chopsticks when eating.

Three days later, Wu Hongfu, the owner of the restaurant, couldn't stand it. He stood in front of Wang Dagang, wrapped in two Dafu cigarettes and carrying two bottles of Maotai, and bowed.