Chongqing Xiao noodles are traditional snacks with Chongqing characteristics, which refer to spicy vegetarian noodles, which are divided into soup noodles and dried noodles, and have a spicy taste. Seasoning can be said to be the soul of Chongqing noodles. A bowl of noodles is all seasoned with spices. Mix the seasoning first, then add the cooked noodles. It tastes smooth and fragrant, and it is one of Chongqing people's favorite breakfasts.

2. Hot and sour rice noodles

Chongqing hot and sour powder is a widely circulated local traditional snack in Chongqing and has always been one of Chongqing people's favorites. Handmade flour is mainly made of sweet potato and pea starch, and then leaked by farmers by traditional hand. The fans of Chongqing hot and sour powder are full of teeth, spicy and sour, fragrant and appetizing. Without adding any essence and pigment, the taste of hot and sour powder is vividly interpreted, which makes people linger.

3. Chen Mahua

Chen Mahua is a famous traditional snack in Chongqing. At the end of Qing Dynasty, the ancient town of Chenmahua spread in Bayu, Chongqing and Guizhou with its unique flavor. Because of its excellent materials, pure hand-made, fragrant, crisp, crisp and refreshing characteristics, it will not be cotton over time. Salt and pepper twist tastes pure and crisp. Spicy twist, Chongqing flavor, combines sweetness, hemp and spicy, with endless aftertaste; Honey twist, pure taste.

Bake brain flowers

Roasted brain flower is a special snack in Chongqing, which is made of pig brain flower and Shanghai pepper powder. Baked brain flowers are soft but not greasy. It is a must-have snack for many tourists coming to Chongqing. The most famous is Jiucun roasted brain flower.

5. Weird beans

Hu dou, which has a peculiar flavor, is unique in technology and flavor, and it combines hemp, spicy, sweet, salty, fresh and crisp.