A real French dinner consists of four procedures: 1, L 'entree (appetizer), usually sausage and red wine. 2, Le plat principal (main course), because every appetizer in French restaurants is different, such as foie gras with vegetable salad. 3, le fromage (cheese), he will serve a large plate of different cheeses, you can choose by yourself. 4, Le dessert, dessert, more popular: la creme brulee (cheese with syrup on it), la crepe (similar to pancakes), la mousse chocolate (chocolate Mu Si). But there will be bread in the 1 and 2 programs.

However, on heavier holidays, such as Christmas, the second main course will be divided into three parts, so it may take 4 or 5 hours to finish a meal.

That's about it. Hope to adopt! ! !