0 1, Dezhou paji
Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Texas. It evolved from roast chicken and is famous for its spiced bones, tender and soft meat, and not greasy flavor. Known as "the first chicken in the world", it is a famous traditional food in Dezhou, Shandong Province. Dezhou braised chicken has a history of nearly a hundred years since its creation. It is made by a unique process. The chicken skin is golden yellow and the chicken is a little red. You can feel the smell of braised chicken with a gentle bite. Dezhou paji was rated as "Top Ten Snacks in China" by China Cuisine Association.
02, Ningjin Daliu noodles
Ningjin Daliu Noodles is a kind of flavor snack in Ningjin County, Dezhou, Shandong Province, which is named after it is produced in Jin Ryu, Ningjin County. Daliu noodles in Ningjin have a long history, and their noodles are as thin as vermicelli and tender as wicker, smooth and delicious, soft and powerful. Salix noodle brine can be divided into five types: fried sauce, gravy, sesame sauce, seafood and eggs. With a variety of vegetables to eat, the taste is rich and smooth, nutritious and easy to digest. Cold noodles are mainly used in summer, and warm noodles are better in winter, which is suitable for all ages.
03. wuchengxuan cake
Wucheng Xuan cake is a traditional famous food in Wucheng County, Dezhou, Shandong Province. It has a history of more than 400 years. It is as big as a plate, as thick as a finger, with Huang Liang color, crisp skin and tender stuffing, and rich fragrance. Wucheng Xuan cake making method is unique. Stuffed flour, skin, meat and coriander, rolled into cakes, put them in the front pot and baked them on the stones in the pot. The unique production technology has created its unique crisp, fragrant and burnt taste. It tastes thin and tender, crispy and delicious, and has a unique flavor.
04. Original old tofu
Original old tofu. Plain old tofu, as one of the traditional famous foods in the plain, has a history of hundreds of years. There is no difference in appearance between plain old tofu and "bean curd brain", but old tofu is by no means comparable to bean curd brain. In the production of tofu, the tofu brain is slightly tender and the old tofu is slightly old; In the production of soup, bean curd soup is mainly soy sauce water, while old bean curd soup is made by adding several ingredients and carefully cooking.
05, Mr. Steamed Bread
Chief steamed stuffed bun is a flavor snack in Chief Town, Ningjin County, Dezhou City, Shandong Province. It was first made in Daoguang period of Qing Dynasty and has a history of 100 years. It is characterized by thin skin and white meat, rich meat stuffing, no oil leakage, strong but not strong taste, and fresh fat but not greasy stuffing. Sir, the steamed stuffed bun is made of mutton from next year, stripped of bones and muscles, chopped into fine pieces but not greasy, stuffed with sesame oil, and seasoned with minced onion and ginger, pepper water and superior soy sauce. When eating, the mouth is soft but not sticky, the stuffing is tough but not broken, and 32% is folded on it. When it matures, it is like a blooming chrysanthemum, with good shape and taste.
06, Song Lou fire.
Song Lou Huoshao, also known as Lantern Huoshao, is a famous traditional dish in Xiajin County, Dezhou, Shandong Province, because it is as thin as paper and will "fly" when the wind blows gently. The production of floor fire in Song Dynasty began in the middle of Qing Dynasty and was created by Hou Qishun, a famous teacher of Song and Xing. It is mainly made by using fine flour, adding appropriate amount of soybeans, kneading into dough with salt water, folding 6 layers on each layer, brushing sesame oil on each layer and baking. The coke layer of Song Lou Fire is as thin as paper, crisp and delicious, fragrant and thick, and delicious. If it is shredded, it will taste better if it is stewed with lean meat or eggs.
07. punctual horseshoe sesame seed cake
Zhengdian horseshoe sesame seed cake is a traditional name in Zhengdian Town, Leling City, Dezhou City, Shandong Province. It is named after its horseshoe shape. Its production history has been more than 300 years, and it is famous for its unique flavor, such as separation of skin and meat, crisp outside and tender inside, and crisp fragrance. The production method of horseshoe sesame seed cake is very elegant, and it takes more than ten processes from production to maturity. Its ingredients are rigorous and precise, and the proportion of flour, oil, crisp and sesame used is accurate. The freshly baked horseshoe biscuits are crisp outside and tender inside, with good color, taste and shape, which is convenient for storage and carrying.
08, Dezhou Yangchangzi
Dezhou Yangchang Soup, also known as Qingxuechang, is a famous special soup in Texas. The practice of Dezhou Yangchang Soup is to pour sheep blood mixed starch and chopped green onion spice sesame oil into the mutton intestines, cook and cut into sections, and serve with soup. When eating, a bowl of mutton sausage with red oil is sprinkled with bright red Chili oil and green coriander leaves. It tastes cool but not greasy, fragrant and tender, with rich fragrance and no fishy smell. Texas sausage is a famous breakfast snack in Texas. Texans usually start their breakfast with a bowl of sausage soup, usually with tortillas or sesame seeds.
09, Yucheng paozi cake
Yucheng paozi cake is a local pastry food in Yucheng, Dezhou City, Shandong Province. It is made of rice flour (glutinous rice or yellow rice), syrup and crude oil. Yucheng paozi cake has a long history of making, which is characterized by sweet and crisp entrance, and the more you eat, the more fragrant it becomes. Bubble cake has always been a special food given to relatives and friends by Yucheng locals, and it is also an indispensable dessert on the wedding table. Yucheng paozi cake is especially famous for "Laolujia" paozi cake. If you go to Yucheng, Texas, you must not miss this dessert snack.
10, Fangsi crispy sesame seed cake
Fangsi fried sesame seed cake is a special snack in Fangsi Town, Yucheng City, Dezhou City, Shandong Province. It is made of flour, vegetable oil, animal oil, spiced noodles, refined salt and sesame as main raw materials and baked in a special oven made of mud paste. Its color is very attractive, crisp outside and tender inside. Take a bite, sesame fragrance and crispy foam are scattered all over the floor, and the fragrance is overflowing, which makes people memorable. The fried sesame cakes in Fangsi Town are crispy, brown, spiced and sesame. It is easy to store and carry, and is a very popular snack.