Ingredients: 200g carrots, 150g cucumber, 50g coriander leaves, 3 garlic cloves, 3 dried red peppers

Accessories: appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of salt, cold water Appropriate amount

Operation step feedback

1. Cut the carrots into shreds.

2. Blanch in boiling water for one minute.

3. Remove and drain the water.

4. Cut the cucumber into shreds.

5. Chop coriander leaves.

6. Mince red pepper and garlic.

7. Pour in a spoonful of light soy sauce, an appropriate amount of salt, sesame oil, an appropriate amount of cold boiled water, and stir evenly

8. Pour all the ingredients into a basin.

9. Pour in the sauce and stir evenly.