Many people have heard of sour powder, but do you know where the sour powder is the best in Binyang?
Binyang sour powder is the purest and most famous in Nanjie, and everyone in Nanjie speaks on time. If you have a chance, you should really go to Nanjie to eat sour powder! Today, I will introduce you to the method of making acid powder:
1. pulping and cooking: in the second spring, rice should be carefully selected, soaked and washed for 24 hours. The pulp should be ground with a local stone mill (the rice pulp ground by the machine is thick and tender), and the rice pulp should be bleached repeatedly for 7 days, and the water should be changed from time to time according to the temperature during the bleaching process. Steaming adopts the method of floating steaming with big wooden cover, steaming one by one, folding one by one, and smearing a layer of peanut oil.
2, making ingredients: side dishes include barbecued pork, fried pork, fried beef, fried sausage, fried peanuts or soybeans and pickled fresh cucumbers.
3. Boil brine to adjust sweet and sour: wrap more than ten kinds of spices such as dried tangerine peel, star anise and onion strips with gauze, and add water, salt, oyster sauce and monosodium glutamate to boil brine. Then mix sweet and sour with sugar, salt and rice vinegar until it is sweet and sour. Put that cut rice flour into a bowl, spread the cut barbecued pork and other ingredient evenly on the rice flour, add some bright red raw peppers, garlic and coriander, drizzle with bittern and sweet and sour vinegar, add some peanut oil, and a bowl of smooth and delicious Binyang acid powder can be placed in front of you. It tastes delicious, smooth and delicious, sweet and sour, soft and crisp.
Binyang giblet
Binyang beef offal selected high-quality beef, beef intestines, beef tenderloin, tripe and blood, washed and cut into small pieces. Among them, the tripe is cut into filaments, scalded in boiling soup, picked up and put into a basin, and then seasoned with shredded ginger, sour plum, pickled papaya slices, shredded radish, coriander, perilla and pepper. Each diners put a small bowl and dip it into it at will. This way, the oil is not greasy, sour and sweet, and the hemp is slightly spicy. Eating it all the year round makes people have an appetite.
This kind is pure beef offal. Of course, in addition to beef offal, there are stewed radish, potatoes, duck blood, tofu, beef balls, meatballs ... and hot seasonal vegetables and soup powder. In Xinbin Street, there are shops next to the clothing market in the trade city, and there are cattle stalls with these mixed-race elements on Binyang Road 2 and Road 3.