material
Ingredients: half a slice of duck, winter bamboo shoots.
Accessories: onion, ginger, cooking wine, star anise, cinnamon, fragrant leaves and salt.
working methods
1. Soak the winter bamboo shoots with light salt water.
2. Cut the winter bamboo shoots into thick slices.
3. Boil the pot with water, blanch the winter bamboo shoots, remove and wash.
4. Half a duck plucks its hair, cuts its nails, cuts its tail and washes it.
5. Boil the pot with water, add the duck's hot bleeding foam, remove and rinse.
6. Put the duck in an electric pressure cooker, add water until it doesn't pass, add ginger, onion, cooking wine, star anise, cinnamon and fragrant leaves, press the soup button, set the pressure for 40 minutes, and wait until the operation is completed and you hear the prompt.
7. Open the pot cover, add the winter bamboo shoots and appropriate amount of salt, press the soup button, set the pressure to 40, and the time standard is 28 minutes. Wait for the operation to complete and hear the prompt.
Method 2: Brew old duck soup with winter bamboo shoots.
material
Half a red-headed duck, winter bamboo shoots, fermented grains, various seasonings, fresh hawthorn and dried tangerine peel.
working methods
1. First, soak the duck pieces in cold water to remove some blood.
2. Soak the washed duck pieces and various seasonings in a cold water pot, boil and cook for a few minutes, so as to remove the residual blood, fishy smell and some oil. Old ducks are usually very oily. Blanch the winter bamboo shoots in a pot for later use.
3. Put the duck pieces washed with blanching water, hawthorn pieces and dried tangerine peel into a casserole and cook them. After boiling, add several spoonfuls of fermented grains and winter bamboo shoots. After boiling again, turn to low heat and stew for about an hour.
Practice 3, dried bamboo shoots and old duck soup
material
1/4 Duck, dried bamboo shoots, cooking wine, ginger, salt and onion.
working methods
1. Soak the dried bamboo shoots in advance and wash them overnight. Slice ginger, onion and duck.
2. Boil the water in the pot and put the duck in the water.
3. Wash the ducks.
4. Put a proper amount of water into the casserole, put the washed duck pieces, chopped green onion, ginger slices and cooking wine into the pot, simmer for two hours after the fire is boiled, and add a proper amount of salt to taste before turning off the fire.
Practice four, tea bamboo shoots and old duck soup
material
Ingredients: selected old duck over two years old (secretly telling you, this old duck was caught and killed from a friend's farm)
Accessories: some bamboo shoots, some taro, ham 1, cabbage 1.
Seasoning: salt, ginger 1.
working methods
Step 1: Boil bamboo shoots with water.
Step 2: Cut the taro into pieces and slice the ham.
Step 3: Wash the old duck, put it in a big casserole, add water, bring it to a boil with high fire, then skim off the floating foam, add ham after one hour with low and medium fire, add tea bamboo shoots after 40 minutes, continue to cook the taro until it becomes soft, add salt to stop the fire, and finally add some small vegetables for decoration.