Steps:
1, chicken leg ribs.
2. cold water chicken legs.
3. Put the cooking wine.
4, chicken legs drowning, to blood foam.
5, the chicken legs are marinated in water and removed for use.
6. Put oil in the pot.
7. Add onion, ginger and star anise and saute until fragrant.
8. Add chicken legs, stir fry, and remove water and oil.
9. Add a spoonful of soy sauce and stir fry.
10, add a spoonful of soy sauce, stir-fry and color.
1 1, add water after coloring.
12. Cover the pot and stew for 20 minutes.
13. Soak hazel mushrooms and wash them with water several times to remove impurities.
14. After washing, dry the water with your hands.
15, put the mushrooms in the pot.
16, add a spoonful of salt.
17, add a spoonful of thirteen incense.
18, simmer for 40 minutes to an hour.
19, fire juice.
20. finished products.