material

Duck, wax gourd, carrot, ginger slices, soy sauce, Lee Kum Kee garlic Chili sauce, salt, chicken essence.

working methods

1. Clean the duck meat, chop it up, put it in a pot of cold water, add a few slices of ginger and onion seedlings to boil, and constantly remove the blood foam floating on the water.

2. At the same time, cut the wax gourd and carrot into pieces, boil a pot of boiling water from another stove, pour the prepared duck meat, continue to cook for 30 minutes on medium heat, add the wax gourd and carrot, continue to cook for 20 minutes on medium heat, and turn to low heat for about 30 minutes until the duck meat and wax gourd are cooked.

3. Add appropriate amount of salt and chicken essence to taste according to personal taste before drinking soup.

skill

PS: Duck meat after soup can be dipped in soy sauce and Lee Kum Kee garlic and spicy sauce, which is very delicious.