Dry grilled shrimp is very simple. As long as you follow the recipe step by step, you are sure to enjoy delicious dishes. Dry grilled shrimp is one of the most distinctive dishes in China cuisine. Dry-cooked prawns are mainly prawns, and cooking is the main method. ≮ Ingredients ≯ 6 prawns (0.5kg) ≮ High ingredients ≯ refined oil, and delicious. 2. Chop garlic, ginger and onion for later use; 3. Take out the pan, double-row small fire, a little oil, until it is 50% hot, add prawns, fry on both sides, add minced garlic and Jiang Mo after 5 minutes (be careful not to fry), and continue to fry until it is 90% mature; 4. (At this time, double row of small fires) Pour in wine, soy sauce, tomato sauce, sugar and a little salt, and fry on both sides. After 5 minutes, the pan can be put on the plate and sprinkled with chopped green onion. Dry stewed prawn cooking ingredients: 650g prawn. Accessories: green garlic 30g. Seasoning: 5g onion, ginger 19g, 45g sugar, salt 13g, 2g monosodium glutamate and vegetable oil 19g. [Edit this paragraph] Cooking process 1: Cut off the whiskers and feet of prawns, squeeze out the black sausage inside the back, wash and cut into two parts; Wash and shred green onions; Wash and slice ginger. 2. Use lard, shredded onion and shredded ginger, and then fry the prawns. When the prawns turn red, add wine, sugar, clear soup, salt and monosodium glutamate, simmer until the soup is thick, add clear oil and green garlic, and roll.