Bamboo curtain, sushi vinegar, sushi soy sauce, mustard, oil.
(All materials can be bought in Datong Hua Supermarket)
Steps: 1, first cook half a pot of rice, just ordinary rice, add a little more water, and the rice will be slightly rotten to increase viscosity;
2. Mix two eggs, fry them into egg rolls and cut them into strips;
3. Cucumber is cut into thin strips without peeling;
4. Cut the crab stick into thin strips and thaw.
5. When the rice is cooked, add 3 tablespoons sushi vinegar and 1 tablespoon salad oil and mix well;
6. Put sushi seaweed on the bamboo curtain (for sushi rolls).
Rice is laid flat on laver, compacted and compacted,
No need to spread, two-thirds of the width is enough;
7. Spread the thawed roe directly on the rice;
8. Put cucumber, crab stick, egg roll and cut into sections.
(Note that the sushi roll should be tightly rolled, otherwise it will be too loose.
When cutting, oil the knife a little. )