【 Materials 】 Minced pork 4 12g, tofu 100g and green pepper 1.

[Marinade] Seafood soy sauce 1 tablespoon, rice wine 1 tablespoon, salt 1/3 tablespoons, chicken powder 1/2 tablespoons, white pepper powder 1/8 tablespoons, raw flour 2 tablespoons, egg white 1, egg white.

Oil 1 tbsp, garlic 1/2 tbsp, ginger 1/3 tbsp, red pepper powder 1 tbsp, oyster sauce 2 tbsp, chicken powder 1/3 tbsp, raw powder water 1 cup, and clear water 650.

[Practice] Add 1 tablespoon of seafood soy sauce, 1 tablespoon of rice wine, 1/3 tablespoons of salt, 1/2 tablespoons of chicken powder, 1/8 tablespoons of white pepper, 2 tablespoons of raw flour and 1 egg white.

2. Take a piece of tofu, cut it into powder with a knife, then press the tofu powder into mud, pour the tofu mud into the minced pork, mix well, beat it in one direction with chopsticks until it becomes gelatinous, and marinate for 30 minutes.

3. Pour the tofu paste into the dish, press it into square patties by hand, and cover it with a layer of plastic wrap.

4. Boil the water in the pot, add the tofu patties, cover with fire and steam for 20 minutes, then take them out and cut the patties into four parts.

5. Heat 1 tbsp of oil, saute ginger, garlic and minced red pepper, pour 1 bowl of water to boil, add 2 tbsps of oyster sauce and 1/3 tbsps of chicken powder to taste, pour 1 cup of raw powder water to thicken and pour it on the patties.

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