1, jesse automatic cooking machine p 18 How to simulate the chef's temperature without worrying about the temperature and water quantity? Use the "non-high-pressure cooking mode" to restore the authentic taste of firewood rice.
Not only juice dishes and home-cooked dishes, but also soup, stew and fish. The ingredients cooked by fire are astringent and the soup is delicious.
4 points accurately control the temperature in the pot, the temperature of the ingredients changes, and the temperature control is more accurate; The side temperature controller can effectively track the intelligent anti-dry burning in the pot and protect you from distraction.
.
Six schools of invention patents and technological innovation
IH electromagnetic heating technology
PatentNo.: 200710110801.3.
Automatic juice collection
PatentNo.: 200710110801.3.
Stereo temperature measurement
Patent number: 2006 100584 18.3.
Automatic overflow prevention
Patent number: 2008 10224352. X
Dry burning protection
Patent number: 2005 10093420. X
air duct design
Patent number: 2005 100934 19.7.
2, Jiesai automatic cooking machine p 18 evaluation # boring pork belly jerky, not bad, it will be a little sticky when cooking, and it will be very clear and magical. It can be put in the dishwasher, which can be said to be very useful. Split type, easy to clean.
# Made sweet and sour pork ribs, beans, boiled eggs, porridge, chicken legs and mushrooms, and dried kohlrabi, all of which were very successful. It's all made according to the recipe, which is much less than the seasoning I used to make, but it tastes good.
# I bought it for baby stew and soup. The first time is not good. The customer service responded in time and the use effect was very good. It's the first time to cook white bone soup, and I'm very satisfied. Consider another one.