Ingredients: yellow peach 6 accessories: appropriate amount of rock sugar and water.

1. Wash the yellow peach with clear water, you can add some salt to wash the peach hair easily, and then peel it.

2. Core the yellow peach and cut it into small pieces. The shape can be cut at will. If it is too big, it will take a long time to steam. After cutting, put it in a container.

3. Next, we should start the most important step of making canned peaches-cooking. Put the yellow peach, crystal sugar and water into the pot in turn and cook for 15 minutes on medium heat.

4. Put the boiled yellow peaches in a glass jar, let them stand and cool, then seal them and put them in the refrigerator for cold storage.

5. Take it out and try it the next day.