material
600g of beef brisket, radish 1, scallion 1, 6 slices of ginger, cooking wine 1 tablespoon, stewed meat 1 small bag, coriander 1, and appropriate amount of salt.
working methods
1. material
2. Put 3000ml of water into an electric pressure cooker for heating. Cut the brisket into 3cm * 3cm pieces. Put water in a small pot and add beef. Add 3 slices of ginger, 2 onions and cooking wine 1 tablespoon. Fire and heat. After boiling, skim the froth with a spoon and cook for another minute.
At this time, the water in the electric pressure cooker has been heated. Add the remaining onions, ginger slices and a small packet of stew. Feishui beef brisket After opening the lid and boiling, skim off the floating foam again. Remove floating foam, cover and press for 20 minutes.
After 4.20 minutes, the pressure cooker deflated and opened. Wash the white radish, peel it and cut it into cubes as big as the beef brisket. Put it in beef soup Cover and press 10 minute. 10 minutes later, open the lid and cook the white radish until it is transparent. Season with salt.
Second, braised beef and braised radish
material
Beef ribs 2 kg radish 2 carrots 1 cauliflower (green white) appropriate amount of beef marinade package 1 wrapped ginger slices 1 onion 1 string of star anise 2 soy sauce 1 cup of half a bottle of rice wine and half a bottle of spicy bean paste cooked by the master (bonito flavor) 2 spoonfuls.
working methods
1 above, first prepare the materials, first cut the white radish and carrot, then cut the onion?
2 After the water is boiled, put three or four slices of ginger; Add beef and blanch it (remove impurities)?
Blanch the scalded beef, rinse it with cold water to remove impurities, and then cut the beef ribs into 3 cm long for use?
4 add a little oil to the wok, then saute the ginger slices, then add the onion segments in turn until they are a little soft, and then add the spicy bean paste and soy sauce?
5 Stir-fry the above ingredients for about 2 minutes, then add the cut beef ribs, stir well, add rice wine, and the water part will be flooded with beef.
6 Add white radish, braised steamed buns, star anise, pepper, onion bundles and two spoonfuls of master cook (bonito flavor)?
7 After everything is added, after the fire rolls (cover the pot), turn to low heat and stew for 45 minutes, and cook for 30 minutes before putting carrots (because carrots are cooked faster, you can put them later). Simmer again. When it's time to lift the lid, poke the radish and beef with chopsticks. If it can penetrate, explain?
8 Turn off the fire, then cover the lid 10 minutes to enjoy?
Third, roast beef with white radish.
Ingredients: a catty of beef, a radish about 10 cm long, a small piece of cinnamon, an octagonal, two pieces of cinnamon leaves, a small handful of red pepper, a piece of ginger, two spoonfuls of cooking wine, two spoonfuls of light soy sauce, one spoonful of dark soy sauce, three or four shallots and one spoonful of refined salt.
working methods
1, beef and peeled radish are washed and cut into small pieces of five or six centimeters square.
2. Fill the casserole with water, add the beef to boil, and skim the blood foam until the beef soup becomes clear.
3. Add the washed cinnamon, star anise, bay leaf, small red pepper and scattered ginger into the soup, then pour in two spoonfuls of cooking wine and two spoonfuls of soy sauce, and cover the casserole.
3. After stewing for one hour on low heat, add the white radish pieces and stew together for half an hour. Add salt according to taste and sprinkle with chopped green onion.
Four, white radish apple beef soup
Ingredients: 4 apples, 2 candied dates, dried tangerine peel 1 slice, 500g beef, 400g radish 1 slice, and 8 bowls of water.
working methods
1. Wash and peel the white radish and cut it into hob blocks;
2. Wash the apples, cut 4 petals each, and remove the core;
3. Wash and cut the beef, soak it in clear water, pick it up and rinse it;
4. Soak the dried tangerine peel in water and scrape off the white pulp;
5. Boil the clear water, add all the ingredients, cook on high fire for 20 minutes, turn to slow fire for one and a half hours, and season with salt.
Five, stewed beef with radish
Ingredients: 250g radish, 250g beef. Oil 1 tbsp, Shaoxing wine and soy sauce 2 tbsp, refined salt and monosodium glutamate 1/2 tbsp, spiced powder 1/3 tbsp, and a little onion and ginger.
working methods
1. Dice the radish and beef separately, blanch them thoroughly with boiling water, take them out, let them cool, wash them and drain them.
2. Heat the wok, add a little base oil, cook Shao wine with onion and ginger, add soup, stew beef until cooked, then add radish, spiced powder, soy sauce, refined salt and monosodium glutamate to taste, pick out onion and ginger, skim off the foam and put it in a bowl.
Stunt characteristics
The soup is mellow, soft, rotten and delicious.
The practice of beef stewed radish beef stewed radish ingredients detailed explanation of beef 500 grams of radish half a ginger appropriate amount of onion appropriate amount of green garlic 1 root dried red pepper appropriate amount of star anise 2 four packs.
A nutritious appetizer in winter-beef stewed radish steps 1 prepare beef and white radish, as well as seasoning.
Wash the beef and cut it into small pieces at random.
3 Wash the white radish and cut it into dices.
4 Put the beef in a casserole, add ginger slices, scallion, star anise and cinnamon, add a little oil and soy sauce and mix well.
5 keep a small fire and shake it frequently. If you are not skilled, you can use chopsticks to stir. ) 6 Cook until the beef is firm and rich in flavor.
7 Pour boiling water without beef, add dried red pepper and Siwubao.
8 Cover the lid, bring to a boil and simmer 1 hour.
9 Put the diced radish into an oil-free dry pan and stir-fry for a while until the appearance is slightly yellow.
10 Add diced radish into beef. 1 1 Cover the pot and cook for half an hour on medium heat. 12 Add a little salt, add green garlic and cook for a while.
skill
Poetic heart phrase:
1: Beef should be cooked in a pot with low fire first, which will be more fragrant.
2. After the diced radish is fried in the dry pot, it is easy to rot when cooked, but it is not fragile. It can melt in water and has a perfect appearance.
3. Add garlic when cooking beef, which is especially fragrant and will greatly enhance the taste of finished dishes.
4: Time is for reference only, depending on the amount cooked.
How to cook beef stew with radish?
The recipe is sweet and rich in nutrition.
material
Ingredients: 500g beef, 250g white radish,
Accessories: cinnamon, aniseed, onion, ginger; Salt, chicken essence and cooking wine are appropriate.
working methods
1. Wash beef and white radish and cut into pieces; Slice onion and ginger for later use.
2. Stir-fry shallots and ginger in a hot oil pan, stir-fry cinnamon, aniseed and beef, pour cooking wine and soy sauce and stir-fry until the beef becomes discolored, add salt to taste, add appropriate amount of water to boil, reduce the fire and burn the meat, then add radish and chicken essence to burn it.
Tip: Eating radish often can clear fire and relieve fatigue.
How to cook beef stewed radish? Please tell me how to stew radish with beef. Cut the radish and beef into pieces of appropriate size (copy the beef and remove the foam). There is no need to drain oil at all. Put radish and beef into the pot, add water, a little soy sauce, a little cooking wine and a little pond. You can also add some pepper aniseed or something (but I used to put it when I copied beef, in order to get rid of cedar flavor and avoid eating it), and add salt to simmer it properly.
It's best to buy beef in the supermarket. Be careful not to choose water-injected beef! There are several tips to identify water-injected meat: first, feel with the back of your hand that beef without water-injected meat will stick to your hands, while beef with water-injected meat will not feel sticky; The second is to test with toilet paper, which can soak toilet paper in water for 5 seconds, but beef jerky will not.
Because beef doesn't rot easily, I have to press it in a pressure cooker for 20 minutes before stewing, and then it will rot easily.
Ingredients: 200g carrot, 200g tendon, 8 red dates, 2 slices ginger, water 1500 ml, seasoning, a little wine and a proper amount of salt.
The way of doing things
1 beef tendon is washed and cut into strips for later use;
2 Wash carrots and cut into pieces for later use;
3 beef tendon, pick up the spare;
4. After the water is boiled, add beef tendon, carrot, red dates and ginger slices, simmer for 1.5 hours, and then add seasoning to taste.
Function: Promote blood circulation, strengthen the body and improve eyesight.
How to stew beef and radish delicious steps
Steps of beef and radish stew 1 1. Prepare beef, white radish and seasoning.
Step 22. Wash the beef and cut it into small pieces at will.
Step 33 of stewed radish with beef. Wash the white radish and cut it into dices.
Steps of stewed radish with beef. Put beef in a casserole, add ginger slices, scallion, star anise and cinnamon, add a little oil and soy sauce and mix well.
Step 55. Keep the fire small and shake it frequently. If you are not skilled in shaking, you can use chopsticks to stir. )
Step 66 of stewed radish with beef. Cook the beef until it is firm and fragrant.
Steps of stewed radish with beef. Pour boiling water without beef, add dried red pepper and Siwubao.
Steps of stewed radish with beef. Cover and bring to a boil. Turn to low heat 1 hour.
Step 99 of stewed radish with beef. Stir-fry diced radish in an oil-free griddle for a while until it looks slightly yellow.
Steps of beef and radish stew 10 10. Add diced radish to beef.
Steps of beef and radish stew1111. Cover and cook over medium heat for about half an hour.
Step 12 12. Add a little salt, add green garlic and cook for a while.
How to make good ingredients of beef stewed radish
800g beef
500 grams of white radish food.
Proper amount of butter
A big one.
3 fragrant leaves
Appropriate amount of pepper
3 slices of ginger
Sichuan pepper
Proper amount of soy sauce
Proper amount of old pump
Proper amount of salt
Proper amount of cooking wine
Stewed radish with beef
Illustration of stewed beef and radish 1 1. Preparation of ingredients: beef and butter are washed, and radish is peeled and cut into pieces.
Illustration stewed radish beef 22. Accessories are ready.
Instructions for stewed radish with beef 33. Put the beef in a pot and add water to boil, and continue to burn for about 5 minutes, so that all the blood will surface.
Instructions for stewed radish with beef 44. Wash beef with cold water and drain.
Illustration of stewed radish with beef 55. Heat the butter in the pan, fry the butter until it is cooked, remove the oil residue, and stir-fry the auxiliary materials with low heat.
Instructions for stewed radish with beef. Open a big fire and put the beef. Stir-fry until the beef is dry. Stir-fry the wine quickly for about five minutes, and stir-fry it evenly with soy sauce.
Illustration of stewed radish with beef 77. Drain the water, (the water should be enough at one time, and no water can be added in the middle, otherwise it will affect the taste). Bring to a boil, turn to medium heat for 40 minutes, add radish and salt, continue to boil for 20 minutes, and collect juice.
Beef stewed radish illustration 88. Dish
How to cook beef stewed radish well
1. Wash beef, drain water and cut into pieces.
2. Boil water in the pot and pour in some milk.
3. Tie the beef tightly in the exothermic water and take it out after discoloration.
4. Prepare big bags, tea, green onions and ginger slices.
5. Pour the right amount of oil into the hot pot.
6. Pour the beef into the pot and fry the water.
7. Transfer cooking wine to remove fishy smell
8. Add appropriate amount of braised soy sauce for color matching.
9. Inject boiling water, enlarge the package, and stew the green onions, ginger slices and tea together.
10. Add some rock sugar and stew until soft and rotten.
1 1. Prepare carrots and potatoes when stewing beef. Wash carrots, peel them and cut them into rolling blades.
12. Peel and slice potatoes.
13. Put a little oil in the pan and fry the potato pieces until the surface is golden.
14. Add carrots and stir-fry for a while.
15. Add some onion slices and stir fry for a while.
16. Pour in the previously stewed beef.
17. Season with salt. Collect juice with fire to your favorite concentration.
What should I do if the stewed beef and radish oil is too big?
Main ingredients: 500g of beef tendon.
Accessories white radish 1/2
Seasoning, salad oil, salt, star anise 1 pepper 1 cinnamon 1 cooking wine 1 tablespoon soy sauce 1 tablespoon bean paste 1 tablespoon tsaoko 1 yellow sauce/kloc-0.
Stewed radish with beef
1. Cut the beef into large pieces, blanch it with boiling water and rinse it with cold water.
2. Cut the radish into large pieces, blanch it with boiling water, and soak it in cold water for 10 minute to remove the spicy taste.
3. Pour oil into the pot, add Pixian bean paste, soy sauce, star anise, cinnamon, pepper and tsaoko, stir-fry and wrap them in gauze for later use.
4. Heat the base oil, add onion, ginger and garlic until fragrant, add radish and beef and stir fry, add soy sauce, sugar and cooking wine and stir fry.
5. Add warm water to the pot, add seasoning packets, boil over high fire and stew for 40 minutes.
6. Add salt when the soup remains 1/3.
7. Put the soup away and put it in the casserole.