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Taste: fried and baked

Technology: crispy fried crispy bananas Material: Ingredients: banana 150g.

Accessories: wheat flour 75g, baking powder 10g.

Seasoning: starch (pea) 10g, white soy sauce 10g.

Crispy bananas are characterized by light color, crisp skin and soft bananas. Teach you how to make crispy bananas.

1. Peel bananas, cut them diagonally into circular slices, and dip them in dry flour.

2. Mix flour, baking powder, wet starch, sugar and water into a paste and let it stand for a few minutes.

3. Add oil to the spoon and heat it to 50% heat. Hang banana slices evenly and fry them in oil one by one until the skin is crisp. Serve with tomato sauce.