I urgently need a Cantonese menu for a business banquet for eight people.
Give me a 899, 10-course dish, give me a knife to pat cucumber, cold fungus, crispy peanuts, 1 steamed turbot, 2 deep well roasted goose, 3 overlord elbow, 4 lotus pond moonlight, 5 drunken shrimps, 6 buckwheat abalone juice (part 1), 7 shredded white-cut chicken, 8 bittern platter, 9 iced snail,/kl.