1, mixed noodles with sesame sauce

Thin sesame paste with a little cooked cooking oil, add appropriate amount of salt, sugar, fresh fragrance and oyster sauce, and stir well. After the water in the pot is boiled, add the vermicelli, cook until it is mature, take it out, drain it with cold water, and plate it. Mix a little sesame oil to prevent the noodles from sticking, and pour in the sauce that was stirred in the first step.

2. Household noodles with gravy

Cut carrots, mushrooms and lean meat into small pieces and chop them together; Cook the noodles, rinse them with cold water and take them out for later use. Add corn starch, onion, soy sauce, salt and barbecued pork sauce into minced meat, mix well and marinate for 3 hours. Take the oil pan, saute the marinated minced meat in the oil pan, pour in the noodles and stir fry together. After mixing the noodles and minced meat evenly, pour in a little soy sauce.

3. Tide noodle mixing

Mix three sauces-white vinegar, soy sauce and lard. Cook the noodles, drain the water after cold water, pour in the prepared sauce and stir well. Fry a poached egg on the noodles, sprinkle with chopped green onion and serve.

4. shredded chicken noodles

Pinch off the head and tail of cowpea, wash it, cut it into small pieces, blanch it in boiling light salt water until it is broken, take it out and drain it for later use; The chicken breast is deboned and torn into filaments; Add a little salt to garlic and mash it. Put oil in a hot pan and cool, add garlic and stir-fry until fragrant; Pour in shredded chicken and stir-fry until it changes color; Add blanched cowpea, add soy sauce, salt and chicken essence, stir well and serve.

Boil water, add noodles, take them out when cooked, and add a little noodle soup to prevent noodles from sticking; Stir in fried shredded chicken and cowpea, add appropriate amount of Chili oil, sprinkle with minced onion and garlic and mix well.

5. Noodles with green vegetables and mushrooms

Ingredients: 500g noodles, a little roasted mushrooms, a little green vegetables, chicken sauce, vegetable oil, salt, chopped green onion and chicken essence.

Practice: wash vegetables and fry them; Rooted mushrooms, washed and baked in the oven. Cook the noodles in boiling water, take them out and let them cool. Pour a little vegetable oil into the noodles, sprinkle with chicken essence, salt and Lee Kum Kee soy sauce, add vegetables and mushrooms, and sprinkle with chopped green onion.