Appropriate amount of brown sugar

Eggs 1

Proper amount of flour

Proper amount of water

A little rapeseed oil

How to spread brown sugar and eggs?

Preparation materials, ancient handmade brown sugar, flour, eggs, rapeseed oil.

Pour in a proper amount of water, stir well with chopsticks, and press the caked dough with the back of a big spoon to make it even into a paste.

Heat the bottom of the pot and pour in a small amount of rapeseed oil.

Pour in the batter, and quickly manipulate the pan and spatula to make it spread out in a round cake shape.

Control the heat, fry one side and then the other.

A smooth and sweet brown sugar omelet will make your tongue forget this thick summer day and enjoy the tranquility of breakfast and afternoon tea.

skill

1. Pay attention to the control of water quantity when mixing dough. Generally, you can use a spoon to flow down slowly, not too thin or too thick. Try a few more times, and you will soon master it.

2. The taste of the cake can be controlled freely. Fry it for a while if it's tender, and fry it a little if it's crisp.