Current location - Recipe Complete Network - Complete cookbook - Make breakfast at home
Make breakfast at home

Make breakfast at home

1. Toast and taro pie

Cut off the four sides of the toast, roll it out thinly, and make three cuts on one side, and then make three cuts on the other side. Place the reduced-fat cheese slices on one side, put taro puree on the cheese slices, apply egg wash on all sides, fold them up and compact them with a fork on all sides, brush with egg wash and sprinkle with black sesame seeds, air fry at 170 degrees for 3 minutes.

2.?Strawberry West Toast

Cut off the four sides of the toast, cut it diagonally and apply strawberry jam to make a filling. Add two eggs and a little milk and stir evenly. Toast Pour into the egg liquid, heat a non-stick pan and spray oil, put in toast over medium-low heat until golden brown, place on a plate, add sugar-free yogurt, fruit, and decorate with light sugar powder.

3.?Cheese and bacon toast rolls

Cut the four sides of the toast, then cut it in half and apply tomato sauce, put the sliced ??lunch meat on it, fold the cheese slices and place them Place it on the luncheon meat, cover it with toast, roll it with bacon, spread egg yolk around it, and preheat the oven to 180 degrees for 10 minutes.

4. Chicken Breast Egg Bun Sandwich

Fry the chicken breast until cooked and set aside. Stir the eggs + milk + salt and black pepper. Heat the pan, brush with oil, pour in the egg liquid, and cut it into pieces. Spread the toast with egg liquid on both sides. After the egg liquid has solidified, turn it over, put lettuce + eggs + chicken breast + cheese slices, and fold it.

5. Avocado and Shrimp Sandwich

Fry the shrimps, add a few drops of lemon juice + black pepper to the avocado and mash it into a puree + eggs + a little milk + salt, black pepper, stir evenly, and pour Fry the egg liquid until solid, add toast slices, fold the toast slices in half, add lettuce, cheese slices, shrimp, and cut everything in half.

6. Blueberry Custard Toast

Cut two pieces of toast into pieces and put them into a bowl. Add two eggs and an appropriate amount of milk. Stir evenly and pour the egg liquid into the toast. In a bowl, soak evenly, put blueberries and dried cranberries on the surface, and put it in a preheated oven at 180 degrees for 20 minutes