New Zealand brisket is popular because of its delicious meat and rich collagen. How to make New Zealand beef brisket more delicious? Let me introduce it to you.

Step 1: Material selection and treatment

When buying brisket, you should pay attention to the tender meat, bright red meat color, fine lines on the meat and a certain amount of fat. Then put the sirloin into seasonings such as onion, ginger, cooking wine, minced onion and ginger, salt and white pepper, and marinate for 1-2 hours.

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Put the marinated beef brisket in a pot, add water and beef, add onion, ginger, cooking wine, baking powder and rock sugar. Cook on low heat for 2-3 hours until the breast meat becomes crisp and delicious.

Step 3: Seasoning

Take out the braised beef brisket, filter, cook the juice, add appropriate amount of starch and thicken it into braised beef brisket sauce. Cut the beef brisket into appropriate sizes, pour the stewed beef brisket sauce, and sprinkle with a little pepper powder and chopped green onion.

This is how to make delicious New Zealand beef brisket. Adding your own personal taste properly can make the beef brisket more fragrant and become a delicious food that cannot be missed.