300 grams of blood-enriching vegetables, two eggs, garlic, onion, soy sauce, salt, chicken essence, cooking wine and cooking oil.

working methods

1 Pick the leaves of nourishing blood vegetables, discard the old or insect leaves, wash and chop them up; Then prepare minced garlic and chopped green onion.

Beat two eggs in a bowl, add a little chopped green onion and stir with chopsticks.

3. Heat oil in the pot, add onion and minced garlic, stir-fry until fragrant, and then add the cut blood-nourishing vegetables and stir-fry.

Stir-fry the blood-nourishing vegetables with 4 torches until soft, and add soy sauce, salt and chicken essence to stir well.

5 evenly pour in the egg liquid, stir fry evenly, and stir fry the egg liquid until it is cooked.

6 Finally, pour a proper amount of yellow wine to remove fishy smell and enhance fragrance, and then stir-fry evenly.

Scrambled eggs with blood-nourishing vegetables are ready, and the fragrance is tangy, mainly including the fragrance of yellow wine and eggs, as well as the rich fragrance of blood-nourishing vegetables. It tastes delicious. If you like blood-enriching vegetables, try it quickly!