Yam, sweet potato and taro can be made into auspicious three treasures as dessert, and can also be matched with pork bones or dry pot dishes in soup.

Materials: yam 150g, sweet potato 150g, taro150g;

Accessories: appropriate amount of oil, appropriate amount of sugar and appropriate amount of medlar.

Yam, sweet potato and taro-auspicious three treasures

1, yam, sweet potato and taro, washed, peeled and cut into strips. A: Cut it coarsely. )

2. Sprinkle dry starch on the three strips and catch well.

3. Prepare a spoonful of sugar and melt it with warm water.

4. fry in the pot. Or the electric baking pan is preheated and oiled, and the sweet potato and taro strips are fried and baked for 10 minutes (once in the middle).

5, another pot, hot pot cool oil, stir-fry yam on low heat.

6. Add taro and sugar water and fry almost, cover and cook 1 min.

7. Finally, add sweet potatoes and medlar.

8. Fill the juice.