In fact, in our daily life, we will see two kinds of common vinegar, first white vinegar and then rice vinegar. This kind of vinegar is actually different, and the difference is very big. White vinegar is originally made from edible alcohol, so it can only be made from acetic acid fermentation. Then we can see that white vinegar has some cleaning functions in our life. We often drop two drops of white vinegar when washing things.

One is rice raw material and the other is fermented wine.

In this way, we can also clean this thing more cleanly, and we can also see that the role of white vinegar is indeed very great. Moreover, for rice vinegar, it is generally brewed with grain, so for such a vinegar, it will be particularly excellent as a condiment. And rice vinegar is made of rice and then fermented. Rice vinegar is light in color and low in acidity, not as strong as white vinegar.

You can make cold dishes or simmer soup

For such a kind of vinegar, it is often put when cooking, and it really gives people a very good effect when seasoning. We can also see that in many recipes, rice vinegar usually makes some cold dishes, because such cold dishes do not need too much sour taste. The amount of this vinegar is relatively low, so it is very delicious to use rice vinegar when cooking cold dishes.

Because the acid concentration of rice vinegar is relatively low, sweet and sour fish and cold salad are made. These dishes are somewhat special. White vinegar has a wider range of functions. White vinegar is distilled and fermented, so it can come out and has a particularly strong taste. In this case, it can be used in many Chinese and western meals, and some stews can also be used to show that white vinegar is particularly important at this time.