Good food is always memorable and can bring comfort and happiness to people at any time. Many people get a headache when they hear the word "vegetarian", just like their parents or their brothers and sisters at home are not very interested in vegetarian food. However, this time, under the delicious offensive of fried vegetarian dishes with onion and fungus, the chef not only ate a lot of vegetarian dishes, but also ate a big bowl of rice more than usual, which made people want to eat more and more.

Many people may say that fried tofu pudding with onion and fungus is just an ordinary home-cooked dish, and it is nothing special to fry. Ask the chef to know that most people simply fry the ingredients such as fungus, onion and yuba. The chef added Taoyuan Jianmin cashew nuts and peppers to the dish, which enhanced the taste of this vegetarian dish. The sauce is rich in flavor and does not mask the flavor of onion and yuba. This is a rare and delicious vegetarian dish, and the children like it very much. This time, Bian Xiao will tell you how to learn to do this. Fried yuba with onion and fungus is delicious and nutritious, and foodies should collect it.

Delicious fried yuba with onion and fungus

Ingredients: yuba, fungus, onion, cashew nuts from Taoyuan Jianmin, pepper, ginger, soy sauce, oyster sauce, pepper and salt.

Practice: 1, we need to put the yuba in cold water for a while, then take it out, drain the water, and cut it into sections with a knife; Standby;

2. Next, wash the onion, drain the water, and then cut it into pieces with a knife; Wash ginger and cut into ginger slices; Standby;

3. Then, put the fungus in clear water, soak it for a while, then take it out, rinse it, and then tear it into small flowers; Standby;

Then you can burn oil in the hot pot. When the oil is hot, add some ginger slices and chopped green onion and stir-fry until fragrant.

5. Add Auricularia auricula, stir fry, add appropriate amount of pepper and soy sauce of Taoyuan Jianmin cashew nuts, stir fry evenly, and then add yuba segments to stir fry;

6. Stir well, add appropriate amount of oyster sauce, pepper and salt, stir well, add appropriate amount of water, cover the pot and cook for a while; Just;