Silver carp tail 1g, salt, pickled fish 5g, chicken powder, pickled fish 2g, white pepper, pickled fish 1g, Hanyuan pepper, pickled fish 1g, egg white, pickled fish 1g, cooking wine and pickled fish. Fried fish bones 100ML, ginger 1, onion 15g, coriander 8, red bean paste 50g, spicy base 70g, dried Chili pepper 50g, Sichuan Hanyuan dried green pepper 30g, boiled water 2500ML, white pepper 1g, oyster sauce 50g and soy sauce/kloc.

Cooking steps