Sweet and sour tenderloin is a sweet and sour dish in Xian Yi, suitable for all ages. Sweet and sour tenderloin is not only good in color, fragrance and taste, but also enjoyable in hearing. It's a slight creaking sound brought by crispy outside and tender inside, which really makes people want to stop. So this time, let's share a common practice of sweet and sour tenderloin, with the emphasis on simplicity. Sweet and sour tenderloin is a very popular home-cooked dish. Even the children who pick their mouths again can't resist its sweet, sour and tender taste.

Common practices of sweet and sour tenderloin:

1. Wash tenderloin and cut into thick shreds. Add a little salt and hold on.

2. Starch (potato starch is best) is mixed with water to make a slightly thick paste, and then shredded pork is added and stirred evenly until it feels sticky.

3. Put sugar, vinegar, a little salt and starch into a bowl and mix well. Sugar: vinegar is about 4:3, sweet and sour, suitable for most people.

Pat garlic loosely and chop it for later use.

4. Fry the tenderloin in the pan. Heat the oil to about 60%, add the shredded pork, fry on medium-low heat until the surface is golden and crisp, and take out the oil control.

If you like crispness, you can fry all the shredded pork, take it out, then burn the oil to 70% to 80%, and then pour the meat in and fry it.

5. Put a little base oil in another pot, add minced garlic and stir fry, add appropriate amount of tomato sauce, and stir fry slowly on low heat until it becomes sticky. Pour in the prepared juice and cook on low heat until it bubbles and thickens.

6. Pour in the fried tenderloin, stir fry quickly, evenly coat with sauce, turn off the fire, put on a plate, and sprinkle with some cooked sesame seeds.

Sweet and sour food has the advantages of invigorating stomach and promoting digestion, and is sweet and sour, so it is widely loved by people. This food tutorial, Tian Jian Food Restaurant, is ready to share with you. It is sweet and sour, with sweet and sour tenderloin. Come and see your favorite friend. Remember to pay attention to me when you like to eat. I will update different food tutorials every day!

Sweet and sour, sweet but not greasy, crisp outside and tender inside, this sweet and sour pork dish not only satisfies the taste buds, but also seems to have magical powers to make people feel very comfortable, which is also a sharp weapon to deal with picky children ~ Thank you.