Bovine bone

Eat beef food

Onions, ginger and garlic

Recipe practice:

1. The bovine bones were soaked in clear water for more than two hours, and the blood was exhausted.

2. Pour out the water soaked in beef and beef bones, put fresh water on the fire and bring it to a boil. After boiling, it will be simmered for more than two hours, during which the floating blood will be removed. Take out the beef, drain, cool and stew for another hour.

3. Slice the beef.

4. Chop the onion, ginger and garlic, put them in a bowl, add accessories such as coriander and garlic seedlings according to your preference, add a little salt, and friends who like spicy food can add some Chili oil.

5. Cut the baked cake into silk.

6. Put the stew in a bowl, soak the cake in the soup, and a bowl of delicious beef soup will be ready.

The essence of beef soup is beef sauce, and the method of beef sauce:

1. First, ground beef. The things to be prepared are dried peppers (hot sauce is ok, depending on how hot you can bear) and some peppers and Jiang Mo.

2, fried ginger mill, pepper mill, dried Chili. Then beef! Copy for a while ~ add a little sweet noodle sauce (the amount you like, noodle sauce is ok, bean sauce is better). The most important thing is to add some cooking wine ~ ~ white wine or rice wine! ! This will change the taste of water differently ~ ~ but not too high ~ that will cover up the taste of beef ~ ~

3, as long as the sauce made in this way ~ ~ I think no matter what auxiliary materials are added, the stewed and fried flavor beans will be good for you.