The typical menu of dinner in Germany is: cold cuts: cream, cheese, fresh fish or canned fish, sausage products, ham, frozen fish (meat) in Guizijiang, fish or meat platter, boiled or roasted poultry meat, roasted pork tenderloin with garlic, braised pork, boiled tongue, salad, thin cream, yogurt, egg salad and half-cooked eggs. The first course: thick soup made of meat, fish, vegetables, rice or beans, poultry or game soup, clear soup made of various kinds of meat, rice, macaroni and vegetables, egg clear soup coated with eggs and pies, home-cooked noodle chicken soup, thick and spicy soup made of meat or fish, farmer soup and pickled cucumber soup. The second course: boiled or grilled fish with potatoes and vegetables, stewed beef or roast beef, roasted poultry or wild birds, fried pork chops with patties, fried pork chops with thin slices, chicken patties, patties or fried patties; Small sausage, short sausage with boiled cabbage, poached eggs, scrambled eggs and roasted vegetables. Sweets: fresh fruits, strawberries; Fresh fruit or canned fruit, boiled strawberry or jelly, fruit acid, cream juice jelly, liqueur with juice and sweet juice, pudding, apple puree and ice cream; All kinds of snacks. Everyone must have cream on the table when eating, and lunch must end with black coffee or milk coffee. Beer is used for lunch and dinner. Fruit cold dishes must be cold.