condiments

fillet

300 grams

condiments

oil

Proper amount

salt

Proper amount

grape

Proper amount

lemon

Proper amount

refined sugar

Proper amount

Eggs (of hens)

Proper amount

starch

Proper amount

flour

Proper amount

step

1. Pictures of raw materials

2. Wash the grapes, fry them into juice, filter them, and add lemon juice, sugar, salt and starch to make a sauce.

3. Cut the tenderloin into pieces with a thickness of 1 cm, cut with a cross knife, cut into strips, and marinate with onion, ginger, salt and lemon for 20 minutes; Eggs, starch, flour, oil and paste, paste the tenderloin.

4. fry the skin in hot oil and take it out. When the oil temperature rises, put it in and fry it until the persimmon is yellow.

5. Pour the sauce and lemon slices into the pot and bring to a boil.

6. Add tenderloin and stir well.

7. ok

skill

Purple grapes are good in color.