As one of the eight major cuisines, Sichuan cuisine can be said to be a test of taste buds, but "delicious and cheap" is still many people's first impression of Chengdu catering. Chengdu eats the same patterns as the charts of pop songs. Every year, the capital changes the king's flag. Of course, there are also enduring ones, such as home cooking, Sichuan cuisine and butter hotpot, which are really ordinary and timeless.

Recommend a restaurant

There are restaurants and restaurants all over Chengdu, and there are restaurants in almost every street. The most concentrated areas are the brown south and brown north communities of Consulate Road between the Second and Third Ring Roads to the west of Shi Yang Street and in front of the American Consulate, and the Ke Hua Road perpendicular to it, as well as many small Sichuan restaurants in Shuangnan Community, which are very distinctive.

Restaurants in Chengdu have long business hours, and it is easy to find a place to eat within 20 hours a day, which surprises many foreign tourists.

Baguo Buyi Sichuan Cuisine Restaurant is the first pioneer in improving Sichuan cuisine on Renmin South Road, and the first national chef headed by Xiao Jianming absorbed the characteristics of local cuisines in Sichuan cuisine, removed the pungency, increased the delicacy and made Sichuan cuisine more popular. The specialties are: roasted turtle with taro, thick-skinned vegetables, tofu crucian carp and so on. The price is moderate, about 50 yuan per capita.

Renmin south road 4 section

Ginkgo Sichuan Restaurant Chengdu's most upscale Sichuan restaurant has authentic dishes, gorgeous decoration, exquisite tableware and amazing prices. Locals generally only choose this place for business gatherings.

Yongling intersection or west extension line

Next to Wuhou Temple in Qinshan Village, it is one of the most famous medicinal food restaurants in Chengdu. It is famous for its advanced healthy vegetarian food and medicinal food. Stewed pigeon with gastrodia elata and wild mushroom with jade are light in taste, rich in nutrition and expensive, with per capita income of at least 100 yuan.

Wuhouci avenue

If you play near Tianfu Square, you can go to Huaxing Street (behind Wangfujing Department Store), where there are many restaurants that look inconspicuous and taste good. If you still want to find delicious food, you can also go to the west extension line of high-end catering street, Qintai Road and Ke Hua North Road (next to Sichuan University). All the famous restaurants in Chengdu can be found in these places. There are Yu Shuang Road in the east gate, Shuangnan Community in the south gate, and Yulin Community, where you can say everything from big meals to snacks.

Chengdu snack

There are too many delicious snacks in Chengdu, such as Dongzikou bean jelly, copper pot fragrant noodles, tan tofu pudding, noodles, flower cakes, pork intestines powder and so on. And they are too cheap to tell you the price.

There are many famous snacks in Chengdu Snack City, and Hua 15 yuan or 20 yuan can taste more than a dozen delicacies at one time. The snack city is near Tianfu Square in the city center, with convenient transportation. If you take a taxi, the driver knows. The snack city usually closes at 20 o'clock in the evening, so go early. However, what I want to tell you is that the snack city is not a place for Chengdu people or Chengdu gourmets. They all go straight to the old shop to eat. Of course, the snack city was created for quick success and instant benefit. What's more, the local snacks are still being renovated, and here are just some masterpieces.

In addition, there are various special snacks in Chengdu, such as San pao, Ye, braised pot helmet, sweet water surface, bean curd in northern Sichuan, hot and sour powder and so on.

Chengdu zhoubian snacks

1. The quality of tofu is related to the local water quality, but the water quality in Chengdu is not very good, so as long as it leaves Chengdu, the water is green and tofu is unique to Sichuanese. To the west, you can eat tofu pudding on Qingcheng Mountain. To the south, go deep into Wang Yang Town and Song Feng Town at the end of Chengren Road, and you may eat the most tender river-crossing tofu in your life. In the southwest, of course, it is the Xiba tofu in Leshan, and Lu You once praised it.

2. Shuangliu has many famous snacks, such as white gourd flower, Shao Kunjia fish, Luo Lao Shi Fei sausage and so on. In addition, the clever goose lips and rabbit heads next to Baiyi Community are also good.

3. Pengzhou Jiuchi salted duck: The most representative is Jiuchi salted duck in Jiuchi Town, where the duck neck is particularly large, all over western Sichuan, and the whole Chengdu Plain is drooling. Now, one of the most popular hot pots in Chengdu is the "Nine Feet Goose Intestine" here.

4. Luzhou fish head hot pot: Luzhou produces Lu fish, and the fish head hot pot is well known. Among them, there is a "Yangtze River Fresh Fish", which has a heavy Sichuan flavor and a delicious taste.

5. "Jiang sparerib" in Hong Guang Town, Pixian County.

6. Xinjin's yellow spicy diced food has always been very famous, especially the "fat big sister" yellow spicy diced food is recommended. However, it is not easy to eat the native diced yellow pepper.

7. There are also some "farmhouse music" near Qingcheng Mountain, which are small restaurants opened by local villagers for tourists to eat and live. Where you can eat authentic local products, the most famous is the mala Tang in Qingcheng Mountain, which is not only delicious, but also cheap.