No copywriting, just a thousand sheets, easy to make, delicious

1. Mix with dry shreds

Cut the bean skin into thin strips and blanch them, take them out and rinse them in cold water. Add cucumber shreds, coriander, minced garlic, chili powder, white sesame seeds, salt, pepper powder, sesame seeds, pour hot oil, add 3 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, and 1 tablespoon of sesame oil and mix well.

2. Home-cooked Qianzhang

Prepare ingredients: bean skin, green pepper, fungus, carrot, onion and garlic.

Mix 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, half a spoon of starch, and half a bowl of water. Heat the oil and sauté the onions and garlic until fragrant, add a spoonful of bean paste and stir-fry until the red oil comes out, add green peppers, fungus, and carrots and stir-fry, add bean skins, pour in the sauce and cook until thickened.

3. Remove the rolls

Blank the bean skins for one minute, take them out, put lettuce on a plate, cut them into long strips, and roll them into small rolls. Minced garlic, spicy millet, chopped green onion, chili noodles, pour a little hot oil, two spoons of light soy sauce, a spoonful of mature vinegar, a spoonful of oyster sauce, and a little sugar substitute.

4. Thousands of meat rolls

Add minced meat, chopped green onion, one egg, half a spoon of oil, half a spoon of dark soy sauce, salt and white pepper, 3 spoons of light soy sauce, 1 spoon of cooking wine , spread evenly on thousands of sheets, roll up and steam for 25-30 minutes, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of mature vinegar, minced garlic, spicy millet, chopped green onion, dried chili powder, pour hot oil, cut and dip eat.