First, how to choose beans for making mocha freshly ground soybean milk
In order to make delicious mocha and freshly ground soybean milk, you must choose high-quality soybeans. Mocha freshly ground soybean milk is mostly northeast soybean, with dark color and uniform size. The soybean milk made is delicious and not particularly sweet. And it contains a lot of nutrients, as long as you drink some in moderation, it won't cause stones and so on. Moreover, the color of mocha made of soybeans and freshly ground coffee is also very beautiful. More importantly, this soybean milk will not produce precipitation.
Second, how to cook mocha freshly ground soybean milk?
1. Mocha freshly ground soybean milk is a kind of soybean milk, but you must have skills to make delicious soybean milk. Of course, the most important procedure is to suppress beans. The beans taste good when pressed. After selecting medicinal soybeans or black beans, add an appropriate amount of eggs, sugar and water, and then add some defoamers, and put them in a pressure cooker and press them with high fire.
2. Moka freshly ground soybean milk can also add some red beans, which can make the taste of soybean milk better. Moreover, this kind of soybean milk will not make people fat, and it is the most suitable drink for breakfast. It will take about 5 minutes to press with high fire. If you want to remove the fishy smell, you can add a small amount of soda ash.
The production process of mocha freshly ground soybean milk is relatively simple. We can try it ourselves. This kind of soybean milk has a strong fragrance, and the raw materials are all pure natural health food. Compared with other drinks, it is more suitable for human consumption. This kind of soybean milk needs to be cooked with a big fire, but be careful not to cook it for too long, otherwise it will paste the bottom and cause a burnt smell. Don't cook too much, cook as much as you can, or it will be wasted.