Technology: Fried Pleurotus ostreatus. Material: Ingredients: 200g of Pleurotus ostreatus, pickled pepper and green beans.
Seasoning: salt, monosodium glutamate, yellow wine, starch, garlic, salad oil. Teach you how to cook fried oyster mushrooms, and how to cook fried oyster mushrooms is delicious 1. Wash Pleurotus ostreatus and blanch it with mung beans; Pickled pepper cut into sections. 2. Put the pot on fire, add oil, garlic and pickled pepper, stir fry, add green beans and Pleurotus ostreatus, add salt, monosodium glutamate and yellow wine to taste, and hook slightly. Stir-fry and serve. Tips for making fried Pleurotus ostreatus: blanching Pleurotus ostreatus can remove odor, while blanching green beans can keep color.