Pepper is rich in vitamins and other nutrients, which has the functions of stimulating appetite, promoting digestion, dispelling cold and warming stomach, promoting blood circulation and lowering blood pressure. Pepper can be divided into five varieties according to fruit characteristics: bullet-shaped string pepper, spherical longitudinal groove sweet persimmon pepper, round cherry pepper, long strip pepper and cone pepper.
introduce
Spicy food has the functions of sterilization, antisepsis, seasoning, nutrition, and dispelling cold, and has played a positive role in preventing and treating diseases, improving genes, and promoting human evolution. Therefore, adding a little pepper to your daily menu is of great benefit to your health.
Pepper is also a very irritating food, and it is the favorite of many people, especially Sichuanese, who are famous for their spicy taste. Pepper can not only stimulate our appetite, but also play a great role in warming the stomach and expelling cold, and also have a good effect on treating indigestion.