1. Scrambled Eggs with Chive Flowers
Materials
Ingredients: 2 eggs, a handful of chive flowers
Seasoning: Chicken powder, soy sauce
Method:
1) First, beat the eggs and add an appropriate amount of chicken powder, mix well, wash the leeks and cut them into sections.
2) Heat oil in a pan, fry the eggs, break up the fried eggs and scoop them up. spare.
3) Heat a little oil in the pot, add the leek flower segments, and stir-fry until the leek flowers turn green and become fragrant.
4) Add the fried eggs to the leeks and stir-fry evenly.
5) Add appropriate amount of soy sauce to taste.
2. Stir-fried green beans
Ingredients
100 grams of meat filling, 300 grams of green beans, 1 section of green onions, 3 cloves of dried red pepper, 4 cooking wine tablespoon (15ml) 1 tablespoon light soy sauce (15ml) 1 teaspoon dark soy sauce (5ml) 1/2 teaspoon salt (3g) 1 teaspoon sugar (5g)
Method
1 ) Wash the green beans, remove the tendons at both ends, and then break them into 5-6 cm segments. Chop the garlic and green onions into minced pieces, and cut the dried chilies into sections for later use.
2) Fully drain the water from the surface of the green beans. Heat a milk pot, pour oil and heat over high heat. When the oil is 50% hot, add the green beans, change to medium heat and fry slowly until the surface turns white and wrinkles begin to appear on the skin. Use a strainer to drain the oil and take them out. .
3) Add cooking wine to the meat filling, mix well and marinate for 2 minutes. Add base oil to the wok and when it is 70% hot, add the meat filling, use a spatula to quickly break up the meat filling, stir-fry the meat filling and set aside.
4) Add a little oil to the pot and heat it over high heat. Add dried chili peppers, minced green onions, and minced garlic and stir-fry until fragrant. Pour in the previously stir-fried green beans, stir-fry for a few times, and then add Stir-fry the cooked meat filling, add light soy sauce, dark soy sauce, salt and sugar for 1 minute, wait until the seasonings and vegetables are evenly mixed.
3. Braised pork ribs
Materials
Seasoning: cooking oil: sugar = 3:1, dark soy sauce, cooking wine, vinegar, green onions, ginger slices, Aniseed, bay leaves, salt, main ingredients: pork ribs, side dishes: mushrooms, carrots
Recipe
Specific recipe for braised pork ribs:
0. Cut the ribs into small pieces, add cold water to the pot, and boil the ribs.
1. Pour oil into the pot. When the oil is still cold, add sugar at the same time. Slowly fry the sugar over low heat.
When the sugar water begins to turn brown-red and brown-red foam begins to appear, immediately pour the ribs into the pot and stir-fry evenly.
Then add ginger slices, Sichuan peppercorns and spices, and stir-fry After it is fragrant, pour a little cooking wine and soy sauce for color, and a little vinegar (to remove the fishy smell and enhance the flavor).
4-1. Add water (use hot water), add salt and scallions, and cook over high heat After boiling, turn to low heat and cook slowly until the pork rib cake is soft, then remove the green onions and large spices in the pot, reduce the juice over high heat, and when the soup thickens, add MSG and serve.
4-2. Or you can: add water (use hot water), add salt and onion knots, bring to a boil over high heat, then turn to low heat and cook slowly. Cook until the flavor is almost gone, turn off the heat. Put the ribs + soup + mushrooms + carrot slices into the pressure cooker and simmer for 15 minutes. It comes out softer and more tender.