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When was the fat beef roll invented?
The 1990s.

Fat cattle have also spread to Japan, China, Taiwan Province Province of China, China, Hongkong and other East Asian regions. In 1990s, it was gradually introduced to Chinese mainland, which set off a boom of fat beef hotpot.

Fat beef rolls are delicious food. The raw materials needed are fat beef, chives, about two spoonfuls of shredded carrots, soy sauce, salt, pepper, sweeteners and so on. , are home-cooked recipes.