please recommend! What are the most famous specialties in Zunyi, Guizhou? When it comes to Zunyi, Guizhou, everyone should be familiar with it. This city is not only a turning point in history, a city with a strong red culture, but also a hometown of longevity, honeysuckle and famous Chinese tea. Of course, specialty food is also essential. Today, Xiaobian will share the six most famous specialty foods in Zunyi, Guizhou. Let's take a look.

First, Zunyi Tofu Noodle

Zunyi Tofu Noodle first saw Zunyi Tofu Noodle in Guizhou a few years ago. It was rich in soybean milk, white tofu brain, gluten noodles, seasoning and refreshing mint, and I felt particularly appetizing. It is said that a local friend said that this is a kind of noodle unique to Zunyi. Noodles and tofu pudding are mixed together, and it is divided into dry mixed and dipped in water. Xiaobian, I think it is delicious to eat with yellow bean dipping sauce, and there are mint leaves in the sauce, which makes the sauce more memorable and very delicious.

second, zunyi mutton powder

zunyi mutton powder has a history of more than 3 years. The round powder that looks unremarkable is different when you eat it. It is thick, elastic and smooth, full of rice flavor. The mutton is fresh and large, and the meat is tender and has no smell. Mint leaves are its unique feature. Put a handful of mint leaves in hot soup, put a piece of mutton in your mouth and slice it.

Third, Zunyi red oil rice skin

In Zunyi, red oil rice skin can definitely be regarded as a local specialty snack. Rice skin is steamed from rice pulp ground by rice. When it is cooled, it is cut into 2cm-wide strips and put into a plate. The white rice skin is elastic and served with secret sauce. The ingredients are very rich. After mixing, the appetite is greatly increased.

Fourth, Liu Erma rice skin

The "Liu Erma rice skin" in Zunyi, Guizhou Province is almost a household name, and it is made by hand. There are two flavors, fried rice skin or cold rice skin. The fried rice skin is more fragrant, and the cold rice skin is spicy and refreshing. You can feel that the rice skin is white, flexible and elastic. The secret oil pepper is very spicy, and the peanuts are crispy.

V. Pork Pie in Chishui

In addition to the normal soybean milk fried dough-strips rice noodles, Chishui locals also have this snack called Pork Pie for breakfast. Made of glutinous rice, the stuffing is minced meat and vegetables, the mouth is salty, the skin is glutinous rice flour, the stuffing is slightly different from glutinous rice balls, salty, wrapped in a small piece of green vegetables, steamed and naive, like a pig.

Sixth, Zunyi Egg Cake

Zunyi Egg Cake is different from ordinary egg cakes, and it uses a cooker. To tell whether the egg cake is good or not means that it can be restored to its original state after its belly is flattened, and it hides delicate simplicity and beauty, and it is not fishy or greasy to eat. Every bite is sweet and delicious, and Q plays well. Do you like salty or sweet? ?

The above are the six most famous specialties shared by Xiaobian in Zunyi, Guizhou. What else do you know? Remember to leave a comment